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Скачать с ютуб Oh-so Scoopable Burnt Eggplant & Tomato Tahini | Food52 + Ottolenghi Test Kitchen: Shelf Love в хорошем качестве

Oh-so Scoopable Burnt Eggplant & Tomato Tahini | Food52 + Ottolenghi Test Kitchen: Shelf Love 2 года назад


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Oh-so Scoopable Burnt Eggplant & Tomato Tahini | Food52 + Ottolenghi Test Kitchen: Shelf Love

Food52 joins forces with Ottolenghi Test Kitchen for a brand new series based on the OTK cookbook, Shelf Love. In this episode, Yotam Ottolenghi and Noor Murad share this flavorful vegan recipe for burnt eggplant with a tangy tomato sauce and creamy tahini. This delicious meze is perfect with warm pita bread, crispy lettuce cups, or even soft-boiled eggs for a hearty breakfast! GET THE RECIPE ►► https://f52.co/3iFHBrA Check out the first episode of the OTK: Shelf Love series -    • OTK What's for Dinner? Grilled Courge...   Subscribe to the OTK YouTube channel - ‪@Ottolenghi‬ (   / @ottolenghi  ) Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove Also featured in this video Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:01:11 Let's Get Smoky 00:05:24 Flavorful Finishes 00:08:50 Finishing the Tomato Sauce PREP TIME: 20 minutes COOK TIME: 1 hour 10 minutes SERVES: 4 INGREDIENTS 4 medium eggplants (about 2 pounds/1 kilogram) 3 tablespoons olive oil, plus extra for greasing 2 garlic cloves, thinly sliced 2 tablespoons pine nuts 1 1/2 teaspoons cumin seeds, roughly crushed with a mortar and pestle 1 1/2 teaspoons coriander seeds, roughly crushed with a mortar and pestle 1/2 teaspoon chile flakes 2 tablespoons tahini 1/4 cup (5 grams) dill, roughly chopped, plus 1 tablespoon extra leaves, to serve Tomato Sauce 3 tablespoons olive oil 1 onion, finely chopped (1¼ cups/180 grams) 4 garlic cloves, minced 1 teaspoon tomato paste 1 (14-ounce/400-gram) can of whole, peeled tomatoes, roughly crushed by hand 1/2 teaspoon sugar Kosher salt and black pepper Recipe excerpted with permission from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi, published by Clarkson Potter © 2021. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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