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Скачать с ютуб This Middle Eastern Mac & Cheese Breaks All the Rules | Food52 + Ottolenghi Test Kitchen: Shelf Love в хорошем качестве

This Middle Eastern Mac & Cheese Breaks All the Rules | Food52 + Ottolenghi Test Kitchen: Shelf Love 2 года назад


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This Middle Eastern Mac & Cheese Breaks All the Rules | Food52 + Ottolenghi Test Kitchen: Shelf Love

Food52 and Ottolenghi Test Kitchen team up for another episode from the new OTK cookbook, Shelf Love. Join Yotam and Noor as they share a wonderfully flavorful mac and cheese recipe with za’atar pesto, crumbly feta cheese, crispy fried onions, as well as fragrant coriander and cumin. It’s a deliciously creamy and zesty twist on the classic dish. GET THE RECIPE ►► https://f52.co/3pnGtwN Check out all the OTK Shelf Love episodes:    • Food52 + Ottolenghi Test Kitchen: She...   Subscribe to the OTK YouTube channel - ‪@Ottolenghi‬ (   / @ottolenghi  ) Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove Also featured in this video Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:00:55 First Up: Fried Onions 00:01:43 Pick Your Pasta 00:03:44 Herby Garlicky, Za’atar Pesto 00:08:39 Let’s Talk Cheese 00:11:24 Serving/Tasting PREP TIME: 25 minutes SERVES: 4-6 INGREDIENTS Mac & Cheese 10 1/2 ounces (300g) dried cavatappi or fusilli pasta 2 1/2 cups to 3 cups (600 to 700 milliliters) whole milk 5 tablespoons unsalted butter, roughly cut into 1 1/4-inch/3cm cubes 3 garlic cloves, minced 1/8 teaspoon ground turmeric 1 1/2 teaspoons cumin seeds, toasted and roughly crushed with a mortar and pestle 5 tablespoons (75 grams) heavy cream 1 1/3 cups (160 grams) coarsely grated mature cheddar 6 1/3 ounces (180 grams) Greek feta, roughly crumbled Kosher salt and freshly ground black pepper, to taste 1/2 cup (45 grams) crispy onions or shallots, store-bought or homemade Za'atar Pesto 1 large lemon 3 tablespoons za'atar 1 cup (20 grams) cilantro, leaves and stems both, chopped 1 garlic clove, chopped 1/2 cup (40 grams) pine nuts, lightly toasted 6 tablespoons (90 milliliters) extra-virgin olive oil Recipe excerpted with permission from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi, published by Clarkson Potter © 2021. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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