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Join Yotam Ottolenghi for his non-traditional take on North African shakshuka, made with creamy sweet potatoes and gooey cheddar cheese. Along with pickled onions and a spicy butter sauce for a touch of heat, this delicious dish is vibrant, flavorful, and makes a wonderful meal for breakfast, brunch, or even dinner! GET THE RECIPE ►► https://f52.co/3vcRZOr Check out all the OTK Shelf Love episodes: https://www.youtube.com/playlist?list... Subscribe to the OTK YouTube channel - @Ottolenghi (https://www.youtube.com/channel/UCcGw...) Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove Shop: Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:02:34 - Build Your Base 00:06:29 - The Mise en Place 00:08:19 - In Go Your Eggs 00:10:57 - Toppings & Tasting PREP TIME: 20 minutes COOK TIME: 1 hour 20 minutes SERVES: 4 INGREDIENTS 2 pounds 2 ounces (1 kilogram) sweet potatoes, skin on and scrubbed clean 1 small red onion (3 1/2 ounces/100 grams), thinly sliced into rounds 2 tablespoons freshly squeezed lemon juice 3 tablespoons extra-virgin olive oil 1 1/3 cups (150 grams) coarsely grated mature cheddar 3 garlic cloves, minced 1 teaspoon cumin seeds, roughly crushed with a mortar and pestle 8 large eggs 2 tablespoons unsalted butter 2 1/4 teaspoons sriracha 2 tablespoons cilantro leaves, with some stems attached Kosher salt and freshly ground black pepper, to taste Recipe excerpted with permission from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi, published by Clarkson Potter © 2021. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.