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OTK What's for Dinner? Smoky, creamy pasta with burnt aubergine and tahini | Ottolenghi Test Kitchen

Yotam is making super creamy pasta without cream, butter, cheese or all the usual suspects. It's smoky and creamy with burnt aubergine and tahini and it's wonderfully vegan. There's some work involved here, but we really urge you to try it- you won't regret it! Insta handles @ottolenghi Smoky, creamy pasta with burnt aubergine and tahini: https://bit.ly/3KstbHk Subscribe to our series on Food52: https://f52.co/2HN7Dp8 Signed OTK Shelf Love copies: https://bit.ly/3nty0r6 OTK Shelf Love wherever you are: https://smarturl.it/ShelfLove OTK Hamper: https://bit.ly/3om3rSY See some of our platters and other homeware: https://bit.ly/3EhkwV1 Credits: Tom Kavousi-Walker - Tom Walker Film Dan Brown Miles Harris