Скачать с ютуб Tom Yum noodles 🌶 Spicy soup with bouncy pork ⚠️ Crunchy veggies (with recipe) | Yainang в хорошем качестве

Tom Yum noodles 🌶 Spicy soup with bouncy pork ⚠️ Crunchy veggies (with recipe) | Yainang

Bouncy Pork recipe: 4 shrimp/prawns 100g minced pork 1 tbsp corn/tapioca starch 1/2 tsp salt 1 tsp sugar Black pepper 3 tbsp ice cold water 1 tsp sesame oil Blend together My favorite MAMA (instant noodles) flavor. I had 2 packages left, so I cooked them all. Bouncy pork -- great! Spicy Tom Yum soup -- great! (Spicy, sweet and sour). Thai chili oil smells great. A delicious, simple end-of-the-month menu. Link to english comments: https://ginpaithairang.com/en/c/O_Ijo... #yainangdenmark https://ginpaithairang.com 0:00:03 Today I will make pork Tom Yum-flavored instant noodles. 0:00:07 It's my favorite flavor. I think it tastes really good. 0:00:11 This package costs 5 kr or 25 baht. 0:00:15 Not expensive. I like the flavor. Let's take a look. 0:00:18 Let's make bouncy pork. 0:00:21 100g of minced pork and 4 prawns. 0:00:24 4 prawns. 0:00:27 A bit of salt. About half a tsp and... 0:00:31 2 cloves of garlic. 0:00:32 Half a tsp of sugar as well. 0:00:37 Corn starch or tapioca starch. I'm using the latter. 0:00:41 1 tbsp of that and... 0:00:43 Black pepper. 0:00:45 You can use white pepper. 0:00:47 This pork looks rather hard because I just took it out of the freezer. 0:00:52 I kept it in there about an hour. 0:00:56 Put everything in the food processor. 0:01:02 Add about a tbsp of light soy sauce. 0:01:10 1 tsp of sesame oil. 0:01:14 Not too much. It has a strong aroma. 0:01:17 Blend it. 0:01:33 I'll add a bit of water. 0:01:36 About 2 tbsp. 0:01:43 Add more water. 3 tbsp in total. 0:01:46 (CC: Blend for 2 minutes) 0:01:57 Here. It's mixed rather well. 0:01:59 It's ready to use now. 0:02:02 Use baking soda or egg whites to make it lighter. 0:02:06 But this texture is good enough for me. 0:02:10 I'll put in a bit of Aromat. 0:02:13 Or Danish MSG. 0:02:16 For the bouncy pork. 0:02:21 When the water is boiling, you can add the pork. 0:02:24 Don't wait until it's boiling hot or else the pork won't bounce. 0:02:43 That's too much pork. 0:03:17 You can shape it into a ball. 0:03:20 Like Chinese pork meatballs. 0:03:23 I'll shape it. 0:03:28 Like this. 0:03:39 After that, remove it slowly. 0:03:43 And make another. 0:03:52 Same as before. 0:04:07 The thinner you spread, the bouncier it'll be. 0:04:14 Look. 0:04:20 Boil the noodles. 0:04:26 I'll put in a bit of vinegar. 0:04:28 To add gluten to the noodles. 0:04:37 That's enough. 0:04:39 I'll rinse the water out. 0:04:42 It's a quick boil. 0:05:03 See that our bouncy pork is done. 0:05:28 I'll put in this next. 0:05:31 Thai chili oil. 0:05:38 What? Is that all? 0:05:43 Put in the noodles that we just boiled. 0:05:47 Here. 0:06:26 Huge bouncy pork noodles. 0:06:29 How much is all this? 0:06:33 Next I'll put in my own ground peanuts. 0:06:40 And chili flakes. 0:07:05 Welcome to Gin Pai Thai Rang. 0:07:08 Come eat Tom Yum noodles with me. 0:07:11 It's done. 0:07:13 Hello, everybody. 0:07:16 Erm... ¡Hola! Saludos. 0:07:22 Konnichiwa. Bonjour. 0:07:26 Annyeonghaseyo. 0:07:29 Ni Hao. 0:07:31 ¿Cómo está? 0:07:35 Håfa Adai 0:07:38 Assalamualaikum 0:07:39 That's it! Come. Let's eat Mama noodles. 0:07:44 Let me squeeze in lemon juice. 0:07:47 Lemon-lemon. 0:07:50 My dish is getting cold because of the greetings. 0:07:53 But I wanted to greet everybody. 0:07:56 I put in everything except fish sauce. 0:07:59 Sugar, I mean. 0:08:02 Just a bit of sugar. 0:08:04 Mix well. How's my bouncy pork doing? 0:08:09 The Mama brand is strange. 0:08:11 One package is not an entire serving. 0:08:15 But two are too much. 0:08:18 I might not finish it all. 0:08:21 I just wanted to show you how to make bouncy pork 0:08:23 without-- what is it? 0:08:26 Without other additives, just tapioca starch. 0:08:29 Let's eat. Give it a taste. 0:08:41 Needs sourness. 0:08:47 The peanuts smell nice. 0:08:49 Where's my pork? 0:08:52 Come eat. 0:09:07 Let me do the veggie wrap. 0:09:22 This flavor tastes good. See the package. 0:09:25 They sell these in Denmark. 0:09:30 But not a lot. 0:09:32 I bought these from Copenhagen. 0:09:59 Soft. 0:10:03 Just right. 0:10:05 Right now it's about-- 0:10:08 1PM. 0:10:30 Have some veggies. 0:10:54 Today's veggies. 0:11:13 Bouncy pork. 0:11:15 Birds. 0:11:17 I was watching the birds. 0:11:20 I'll go buy bird food next. 0:11:22 It has run out. 0:11:43 I was going to make another dish. 0:12:14 But one of the fans left a comment, 0:12:20 "Please do a Mama (instant noodles) menu." 0:12:22 "Please make Thai instant noodles stir-fry." 0:12:26 "I want to know that you can do it." 0:12:30 So I remembered having these Mama packages 0:12:35 which is my favorite flavor. 0:12:40 And made this bouncy pork menu. 0:12:42 I always come across this dish on FB. 0:13:19 Crispy veggies. 0:13:45 Today's weather is so nice. 0:13:47 I'll go harvesting oysters soon. 0:13:49 The tide has gone down. 0:14:12 People have asked me why my face's so bright and what I've done...