Скачать с ютуб The legendary Kuai-Tiao Kai Tun 🌶🌶🌶🔥🔥🔥 (with recipe) l Yainang в хорошем качестве

The legendary Kuai-Tiao Kai Tun 🌶🌶🌶🔥🔥🔥 (with recipe) l Yainang

I made kuai-tiao kai tun (stewed chicken noodle soup) with Chinese spices. It is better than regular noodle soup because the spices are aromatic. I'm having it with crispy veggies and pork rinds. Link to english comments: https://ginpaithairang.com/en/c/VMOys... #yainangdenmark https://ginpaithairang.com 0:00:00 Today I'm going to make kuai-tiao kai tun (stewed chicken noodle soup). 0:00:02 Let's see how to make this. 0:00:05 First, wait until the water boils. 0:00:09 While the water is boiling, add the chicken. 0:00:12 I use drumsticks. 0:00:14 If you have chicken feet, you can add them now. 0:00:20 My camera turned off while I was adding them. 0:00:26 Add pounded coriander and garlic. 0:00:32 Onion. 0:00:34 Pandan leaves. 0:00:38 It's optional. I add it because I have it. 0:00:41 It gives aroma to our soup. 0:00:45 Shiitake mushrooms. 0:00:52 Star anise and cinnamon. 0:00:55 Danish seasoning powder. 0:01:08 Salt. 0:01:11 1 teaspoon is enough. 0:01:14 Oyster sauce. 0:01:18 I'm going to add 3 tablespoons. 0:01:30 Healthy Boy soy sauce. 0:01:32 It'll be tasty and aromatic. 0:01:36 3 tablespoons. 0:01:39 Dark soy sauce. 0:01:42 Don't add too much right away. 0:01:43 Mix it with the soup. 0:01:44 Add more if you want it darker. 0:01:49 I'll add some more. 0:01:50 It should be darker. 0:01:52 There. It's dark enough. 0:01:55 Too dark and it won't loo beautiful. 0:01:57 But if you want to make it darker, that's fine. Just add more. 0:02:02 Sugar. 0:02:04 Brown sugar is also a good idea. 0:02:06 This is keto sugar. 0:02:08 I've stopped eating refined sugar a long time ago. 0:02:11 I'll add it until the soup is sweet. 0:02:14 Because we'll season it more. 0:02:18 Light soy sauce. 0:02:28 Also 3 tablespoons. 0:02:36 Next, Chinese liquor. 0:02:40 2 tablespoons. 0:02:42 For the spice bag, I have 1 tablespoon of black peppercorns. 0:02:46 Chinese spices for stew. 0:02:48 Put them here. 0:02:58 Add fresh galangal. 0:03:00 Now simmer until the chicken feet are tender. 0:03:06 Wait until it boils and then lower the heat. 0:03:11 Celery. 0:03:14 This is a turnip that I usually eat with salmon. 0:03:18 I'll cut it into pieces and add it 0:03:21 Add chopped turnip. 0:03:25 I've transfered it to a bigger pot. 0:03:29 Here. Keep simmering until... 0:03:34 The drumsticks and chicken feet are tender. 0:03:37 Here. All set. 0:03:57 I'm blanching morning glory. 0:04:23 Some celery leaves on top. 0:05:04 Welcome to Gin Pai Thai Rang! 0:05:05 Hello, everybody! Hola! Namaste! 0:05:08 Ni hao! Xin chao! 0:05:11 Let's eat kuai-tiao kai tun. 0:05:14 First... 0:05:16 I just showed you how to make it at the start of this video. 0:05:20 Deep fried garlic. 0:05:23 I made it myself. 0:05:25 I made it in the old house. 0:05:27 To avoid stinking this one. 0:05:31 I have to search-- 0:05:33 This is pepper. 0:05:35 I've been searching for the best location. 0:05:39 I want to show you different locations. 0:05:41 This is Thai chili vinegar I made. 0:05:45 You boil chilies and tomatoes. 0:05:49 Until it's well cooked. 0:05:55 Ground chili. 0:05:56 I froze it. 0:05:58 Because I made too much ground chili when I was in Thailand. 0:06:02 So I froze it. 0:06:04 To preserve the aroma. 0:06:13 Did I just pour ground chili? Yes, I did. 0:06:15 Sriracha. 0:06:17 I love it. 0:06:19 I don't really know why. 0:06:20 My family loves it too. 0:06:22 Fish sauce. 0:06:27 This is keto sugar. 0:06:31 I can eat it. 0:06:33 I love sweetness. This is a sweetener. 0:06:38 The legendary chicken noodle soup. 0:06:41 Mix everything together. 0:06:52 Sour and sweet. 0:06:54 Salty and tasty. 0:07:37 Pork rinds. 0:07:41 Danish brand. 0:07:43 It's.. 50 baht or 10 kr. 0:07:47 With veggies. 0:07:53 Leaf wrap it. 0:08:50 Great! 0:09:15 It's from my own garden. 0:09:16 I'm so proud. 0:09:19 I grow my own vegetables now. 0:09:49 Crispy. 0:11:21 I'll show you the house later. 0:11:25 I've told you many times that there's no furniture yet. 0:11:30 I haven't finished painting. 0:11:55 I'm so glad that I can eat something like this in Denmark. 0:12:16 I'll try to wrap a pork rind with lettuce. 0:12:23 It'll be extra crunchy. 0:12:39 It's how we eat it in Udon Thani. 0:12:40 My hometown. 0:12:42 I'll leave it here. 0:13:06 My friend gave me morning glories. 0:13:07 She grows them. 0:13:11 Summer is like... 0:13:15 I get to eat fresh veggies. 0:13:18 Plus I get to save money. 0:13:22 Usually this one costs... 0:13:25 25 kr. 0:14:23 The problem is that... 0:14:26 I ordered the furniture. 0:14:27 But the COVID-19 crisis begun. 0:14:29 My furniture isn't ready yet. 0:14:31 Only the dining table and bed made it here. 0:14:36 I have nothing to review. 0:16:00 See you later and be blessed with wealth!