Скачать с ютуб Eating som tam with blue crabs and a yummy pork BBQ with pla ra | Yainang and Oat в хорошем качестве

Eating som tam with blue crabs and a yummy pork BBQ with pla ra | Yainang and Oat

Link to english comments: https://ginpaithairang.com/en/c/eIB3s... #yainangdenmark https://ginpaithairang.com Link to english comments: https://ginpaithairang.com/en/c/eIB3s... #yainangdenmark https://ginpaithairang.com 0:00:03 It's Yainang and Oat. What do we have here today? 0:00:06 A light menu. There 's not a lot over here. 0:00:11 Here's the star. 0:00:14 We have pork. 0:00:17 Fermented pork (T/N: pork with fermented fish sauce). 0:00:18 And som tam. 0:00:21 - With crabs. - And crabs. 0:00:23 - Blue crabs. - They're small and yummy. 0:00:26 And sweet. 0:00:27 We have papaya salad with crabs and-- 0:00:31 fermented pork. 0:00:33 Various veggies as always-- Let's eat! 0:00:39 Let me taste this first. 0:00:44 What is it? 0:00:46 Thank you for your comments as always. Thank you so much! 0:00:55 This one though. 0:00:58 I already started eating this one. This one not yet. 0:01:05 The pla ra is savory. 0:01:26 How does the pork taste? Tell them. 0:01:29 Savory, sweet and aromatic. 0:01:32 Just right. 0:01:41 The sauce. 0:01:54 I don't know where to start. 0:02:03 Both are tasty. 0:02:09 Oat loves that dish. I love this one. 0:02:23 Really yummy. Oat made this for me. 0:02:26 Not me. There's fermented fish in here. 0:02:33 Som tam with fermented fish and crab. 0:02:54 You can't forget stink beans. 0:02:57 - With acacia seeds on top. The best. - I did that. 0:03:04 The colors are so bright. 0:03:27 I just made him a sweet sticky rice with durian. 0:03:30 We ate a bit and already feel tipsy. 0:03:32 It's the durian. 0:03:44 Let me try that. 0:03:47 With my fingers. 0:03:48 I'm mixing these two together. 0:04:04 That's yum. I'm no longer eating alone. My son's here. 0:04:07 I have company now. 0:04:16 - Have you ever tried chives? - Yes. 0:04:23 - Do you think it's pungent? - Nope. 0:04:30 It's not. 0:04:42 - It's not pungent. - I think this sauce's the best. 0:04:46 The som tam's good, too. I think they go together. 0:04:53 We have to eat them separately. 0:04:55 - We can't eat them at the same time. - Why not? 0:05:01 Because both are delicious. 0:05:05 It's harder to decide. 0:05:13 The papaya salad's yummy. 0:05:43 Why are we both so quiet? 0:05:45 It's too yummy. 0:05:48 I don't know what to say because I'm hungry and it's really good. 0:05:54 Can you say something to me (Orchao), my lord (P'Khun)? 0:05:59 I have nothing to say to you (Orchao). 0:06:02 You only keep looking for guys 0:06:05 day after day. 0:06:11 Right? 0:06:19 I'll make BBQ pork for you next, okay? 0:06:22 For you, milord. 0:06:29 The okra's tasty. 0:06:30 Right? 0:06:44 Take the small cucumber. Oh, you're eating it. 0:06:50 Dwarf cucumber. 0:06:53 School cucumber. 0:06:58 School'cumber. 0:07:25 I'll put mine there. 0:07:28 No stealing. 0:07:31 This is for dipping. 0:07:35 Blanching. 0:07:36 Like in hot pot. 0:07:41 Is your dress(ing) running out? 0:07:44 Nothing left to the imagination. 0:07:46 Here's sticky rice. 0:07:54 You can't eat too much of that. 0:07:57 - How so? - You'll get sleepy. 0:07:59 And it'll run out. 0:08:05 You can't eat too much, or you'll fall asleep. 0:08:16 If I get sleepy, 0:08:18 then I'll sleep. 0:08:33 It has olives, too. 0:08:35 And culantro, right? 0:08:42 It's been a while since we ate together. 0:08:51 I marinated the pork and roasted it. 0:08:53 We don't have a charcoal grill. 0:08:58 There's only an oven here. 0:09:04 What do you miss the most when you visit me? 0:09:06 Som tam. 0:09:08 - You can't cook it there? - There's no mortar. 0:09:15 Buy one and-- 0:09:18 let your Danish friend cook for you. 0:09:46 Let me have some. 0:09:50 - You're eating that alone. - Thought you only wanted fermented pork. 0:09:53 Both are yummy, mom. 0:10:07 I'll go get napkins-- 0:11:02 Crispy pork. 0:11:12 I'm happy eating with my son. 0:11:33 - This is called 'kosh'. - Kosh. 0:11:51 Sprinkle it. 0:12:15 I was going to fry the pork. 0:12:18 If you fry it, it would-- 0:12:21 - It wouldn't... - I wanted to eat grilled pork. 0:12:26 If you roast it in the oven, it'll look like grilled pork. 0:12:30 If it's fried, it would-- 0:12:32 it would be too greasy. 0:12:40 And you won't get the char. 0:12:46 More rice? 0:12:47 No? 0:12:55 Let me dip in that. 0:13:21 Dig in. It's yummy. 0:13:30 Gin Pai 0:13:31 Thai Rang. 0:13:35 - It goes together. - Yeah. 0:13:38 It goes well with sweet peppers- it's not spicy. 0:13:45 The som tam is, though. 0:13:56 I'm sending this into my mouth. 0:14:15 That's more like it. 0:14:24 Can you reach it? Could you catch up with me? 0:14:28 I think there's more crab on your side. 0:14:31 I scraped them all over here. 0:14:51 So yummy. 0:14:55 This is my son's cooking. 0:15:04 My boyfriend's back. He's skipping dinner today. 0:15:13 Hello, darling. 0:15:19 - Welcome home. - Welcome home. - Live streaming? 0:15:22 - No, not live. - Just recording a video....