Скачать с ютуб Kuai Tiao: Beef Tendons Soup with Pork Rinds, Roasted Peppers & Kapi | Yainang в хорошем качестве

Kuai Tiao: Beef Tendons Soup with Pork Rinds, Roasted Peppers & Kapi | Yainang

Eating Kuai Tiao (beef tendons soup) with pork rinds, roasted peppers, kapi (shrimp paste), fresh veggies and silky noodles. Link to english comments: https://ginpaithairang.com/en/c/Adtdg... #yainangdenmark https://ginpaithairang.com 0:00:06 Beef tendons come in a package like this. 0:00:08 I bought them at an Asian shop. 0:00:11 You can't find them in supermarkets. 0:00:38 I'll only cook this much today. 0:00:41 I'll keep the rest for another time. 0:00:50 We'll season it once the water starts boiling. 0:00:53 Skim off the scum and fat, then season it. 0:00:56 It's boiling now. 0:00:57 Skim off the scum and fat. 0:00:59 These are Chinese spices for stews. 0:01:02 White and black peppercorns. 0:01:04 And this one's Sichuan pepper. 0:01:07 Cinnamon and star anise. 0:01:09 Coriander root. 0:01:19 While it's boiling, add this. 0:01:23 Celery stalks. 0:01:25 Garlic. 0:01:28 Onion. 0:01:31 This is galangal. 0:01:33 I like that smell and taste it adds. 0:01:35 Here's the Chinese spices. 0:01:40 Time to season. 0:01:43 Oyster sauce. 0:01:53 1... 2... 3... and 4. 0:02:03 Light soy sauce. 0:02:16 Dark soy sauce. 0:02:19 I use Maggi. 0:02:22 Look. 0:02:33 This is Chinese liquor. 0:02:38 Now I'm adding sugar. 0:02:40 You can use palm sugar if you have. 0:02:44 I use keto sugar since I rarely eat regular sugar. 0:02:49 All right. Let's add it. 0:02:54 2 tablespoons. 0:02:59 Black soy sauce. 0:03:00 Just for coloring. Don't add too much. 0:03:03 This is not a dark soup. 0:03:07 Just enough to make it brown like this. 0:03:10 That's a beautiful color. 0:03:13 It's been on the stove for a while and U just realized that I forgot to add the bay leaves. 0:03:17 It's a must. 0:03:18 It gives a nice smell. 0:03:20 Keep simmering until the tendons are tender, and then cut them. 0:03:28 Simmer for about an hour. 0:03:40 Welcome to Gin Pai Thai Rang! 0:03:42 Hello, everybody! 0:03:44 Let's eat noodles with Kuai Tiao today. [Beef tendons soup]. 0:03:47 I just showed you how to cook it. 0:03:50 First, let's start with some fish sauce. 0:03:53 Not too much. 0:03:54 Black pepper. 0:04:03 Careful or you'll end up sneezing. 0:04:06 I use keto sugar. 0:04:11 For that sweetness. 0:04:15 It's 350 baht for 500 grams. 0:04:19 It's expensive. 0:04:20 I eat it because I'm old. 0:04:26 Here's the chili vinegar sauce. 0:04:28 My own recipe. 0:04:30 I've shown you how to make it before. 0:04:31 I mix vinegar with tomatoes and chilies, then boil it. 0:04:34 And blend it after it's boiled. 0:04:36 It's not sour... Not too sour. 0:04:39 Just the right sourness. 0:04:41 Next, chili powder. 0:04:45 Sorry for that. 0:04:46 It's ground chili. 0:04:48 Roasted chili... this is for my foreign fans. 0:04:52 It's ground roasted chili. 0:04:56 Just want to add some. 0:04:58 I don't want to hear you whine. 0:05:03 And then... 0:05:07 It's chili sauce. Sriracha sauce. 0:05:18 Not yet! 0:05:20 It's chili paste. 0:05:22 It adds a nice color and... 0:05:26 It smells so good. 0:05:30 Fried garlic. 0:05:35 Fried garlic. 0:05:43 There. That's enough! 0:05:47 I'll start mixing and then we eat. 0:05:50 There's everything in it. 0:05:55 All right, let's eat! 0:05:58 Taste time. 0:06:03 That's perfect! 0:06:09 It's sour, slightly sweet and salty-- 0:06:13 It'll splash into my eyes. 0:06:55 I forgot to dip it in shrimp paste. 0:06:59 I recommend this shrimp paste... Chaolaypantry. 0:07:03 It's great! 0:07:09 I finished one jar. 0:07:11 Here. 0:07:17 This is its logo. 0:07:20 Chaolaypantry. 0:07:23 It's organic. 0:07:59 It's dirty. 0:08:18 You can dip peppers in it too. 0:08:20 I usually eat it with roasted peppers. 0:08:48 I'm sweating. 0:08:56 It's windy these days. 0:08:58 There's a storm here in Denmark. 0:09:03 And it's cold too. 0:09:05 It's around 5 to 10 degrees. 0:09:51 Wrap it. 0:09:53 Then eat. 0:10:44 It splashed. 0:11:03 Super tender. 0:11:20 Garlic. 0:11:29 Wrap it in lettuce. 0:11:32 You should try it. 0:11:34 It's not the same if you don't wrap the pork rind. 0:11:50 This dish won't make you feel guilty. 0:12:08 I'll leave it here. 0:12:12 I've finished a bag of noodles. 0:12:31 I've been practicing how to eat noodles in... 0:12:36 Tokyo. 0:12:39 You have to eat ramen this way. 0:12:42 It's the right way to enjoy ramen. 0:13:21 Beef tendon. 0:14:15 This shrimp paste isn't salty. 0:14:16 It smells good and it's very tasty. 0:14:19 Recommended. 0:14:47 There's a bit of meat in this one. 0:15:01 It's super tender. 0:15:04 I don't want to swallow it. 0:15:06 Because of how tender it is. 0:15:25 Many people asked, "Yai, did you gain weight?" 0:15:28 No, I'm haven't. My face is puffy. 0:15:30 Because of the asthma. 0:15:33 The doctor put me on steroids. 0:15:36 I took 6 of them for the first time. 0:15:39 Now I must take a pill a day. 0:15:41 If I don't, my asthma will come back. 0:15:44 I'm severely allergic to Panda....