Скачать с ютуб Earthy, Crunchy Poppy Seed Slaw with Fried Tofu | ​​Food52 + Ottolenghi Test Kitchen: Shelf Love в хорошем качестве

Earthy, Crunchy Poppy Seed Slaw with Fried Tofu | ​​Food52 + Ottolenghi Test Kitchen: Shelf Love

Join Yotam Ottolenghi as he shares a refreshing poppy seed slaw with fried tofu. This recipe comes from the new OTK Shelf Love cookbook and is a dish all about layers of different flavors. A bit of heat from the chiles, the sweetness of the cashews, and a hint of coolness from the mint, make this salad incredibly satisfying. GET THE RECIPE ►► https://f52.co/3fddFB2 Check out all the OTK Shelf Love episodes: https://www.youtube.com/playlist?list... Subscribe to the OTK YouTube channel - ‪@Ottolenghi‬ (https://www.youtube.com/channel/UCcGw...) Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove Also check out: Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:02:24 All the Toppings 00:07:40 Assemble the Slaw 00:10:27 Build your Plate 00:12:46 Now Enjoy PREP TIME: 25 minutes COOK TIME: 40 minutes SERVES: 6 as a side INGREDIENTS Slaw 1 green cabbage (1 pound, 14 ounces / 850 grams), core removed, and head finely sliced (73/4 cups/700g) 1 to 2 carrots (6 1/3 ounces / 180 grams), peeled, halved crosswise, then thinly sliced and julienned 1 red onion (4 1/2 ounces / 120 grams), halved and very thinly sliced 3/4 cup (15 grams) cilantro leaves, with some stems attached 1/4 cup (5 grams) mint leaves Kosher salt and freshly ground black pepper, to taste Turmeric Cashews, Curry Leaf Oil & Lime Dressing Turmeric Cashews 2 tablespoons light brown sugar 2 teaspoons extra-virgin olive oil 3/4 teaspoon ground turmeric 1 1/3 cups (200 grams) roasted and salted cashews 2 teaspoons whole cumin seeds Curry Leaf Oil 1 thinly sliced Fresno chile (2 tablespoons / 10 grams) 3 tablespoons extra-virgin olive oil 20 fresh curry leaves (from about 2 sprigs) Lime Dressing 5 tablespoons (70 milliliters) freshly squeezed lime juice (from about 4 limes) 2 teaspoons Dijon mustard 2 garlic cloves, minced 1 tablespoon poppy seeds 1/4 teaspoon kosher salt, plus more to taste 5 tablespoons extra-virgin olive oil SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.