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BEEF STEW and DOUGHBOYS - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making BEEF STEW and DOUGHBOYS, this delicious stew is made with chucks for beef and fresh veggies. Recipe posted below! Visit our website: https://www.bonitaskitchen.com for more tasty recipes. Our cookbooks link: https://www.bonitaskitchen.com/cookbook Ingredients for Stew: 1 pounds stewing beef or roast         2 to 3 tbsp flour, more if needed 1or 2 tbsp oil and butter                                    3 medium potatoes  1 medium onion                                                  2 sticks celery  3 large carrots                                                     1 small parsnip  ½ small turnip/rutabaga                                    1 cup frozen green peas  2 cups diced tomatoes        5 cups beef or vegetable broth or more 1 tsp Worcestershire sauce                            ½ tsp thyme  or more 1 tbsp chopped fresh garlic                            ½ tsp sea salt  1 black pepper     1 or 2 pieces of salt beef or pork ribs ( Optional ) Doughboys recipe: 1½ cups flour                                          ¼ cup butter 2 teaspoons baking powder                    1 teaspoon salt 1 cup cold water or milk  Doughboys Method: -Cut butter into small pieces then add flour, baking powder and salt. Add water or milk to make a soft dough. Drop a teaspoonful into stew, cover pot tightly and cook for 5 minutes.  Stew Method: - Preheat frying pan to medium heat on stove top, when ready add 1 tbsp oil and butter ( more if needed ) chopped beef, cook until brown on both sides, season with pepper, thyme, 1 tbsp Worcestershire sauce, after the beef starts to brown then add salt and garlic. (Please note only cook garlic for a minute until the flavours start to release don't let it burn because it will charge the flavour, . Then remove sauté beef out on pan unto a plate. - Add chopped onion, fry until it begins to brown or caramelize, then add sea salt, thyme, pepper, - In the same frying pan add 1 tsp butter let melt then add 2 to 3 tbsp flour more if needed, mix it around the pan until the flour starts to cook, add 1 cup of beef or vegetable broth let thicken then set aside until the last 20 minutes of your cooking step. - In your medium boiler add all your vegetables, fried beef and the remaining beef or vegetable broth, put on medium to low heat on stove top for 1 hour, then at the last 20 minutes add tomatoes and frozen green peas, stirring occasionally, then add your thickening to the pot. - Then let it continue cooking and add the dough boys for another 5 minutes. Doing that by following the method posted above and then scoop small amounts of the dough and drop into the boiler.  When beef stew and doughboys have cooked remove from heat and start to serve, with doughboys, fresh rolls and cup tea. Bonita’s Tips:  Peel and cut all veggies in chucks, place in a bowl of cold water and let soak before using. When making the thickening you can add more flour to have the stew thicker. Taste stew and add more seasonings if needed. Add gravy browning if you like the stew to be darker. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!