Скачать с ютуб Shepherd's Pie with Ground Beef Gravy - Bonita's Kitchen в хорошем качестве

Shepherd's Pie with Ground Beef Gravy - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Shepherd's Pie with Ground Beef Gravy. Made with beef not lamb! See recipe below! Our website link: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook #homemaderecipe #shepherdspie #dinner Please Note: Not wash your ground beef - before using the ground beef from the packaging RINSE with cold water from the tap. This will remove any blood that is sitting at the bottom of the packaging. I hope this clears up any confusion and this is OPTIONAL for anyone to do! Ingredients: 5 Cups Lean Ground Beef 1 Medium Onion chopped 4 Medium Potatoes 2 Carrots 1 Cup Green Peas, Fresh, Frozen or Canned 2 to 3 Tbsp Flour or corn starch 3 Cups Vegetable broth Sea Salt and Pepper as needed Pinch Worcestershire sauce or Maggie’s seasoning 2 Tbsp Butter ¼ Cup Milk Olive oil Method: -Start by peeling your potatoes and cube put in a bowl of cold water to wash.  -Then remove cold water and add potatoes to a medium saucepan with warm water to start to boil, then add ½ tsp of sea salt let boil for 10 minutes. -In a frying pan add 4 cups lean ground beef with a pinch of olive oil, start to fry. -Then add ¾ of your chopped onion continue frying, add pinch of sea salt, pepper and Worcestershire sauce continue frying until it starts to brown. ( you can add more seasonings if you wish) -Add 1 tbsp flour or corn starch and 1 cup vegetable broth and add carrots and green peas, stir until mixture starts to thicken. -Remove from heat and pour in a 9 x 13 inch or square glass pan or pan of choice. -Next remove potatoes from hot water and mash in 2 tbsp butter and milk, until creamy then spread over top of ground beef mixture. - Place in a pre-heated  350ºF oven for 30 minutes or until potatoes start to turn a light brown, or golden. Gravy: -In the same saucepan add 1 cup of lean ground beef, pinch sea salt, pepper and start to fry with remainder of your onions, when your mixture start to brown top with Worcestershire sauce, 1 tbsp flour or corn starch and 2 cup of vegetable broth. -Bring to a boil and keep stirring until mixture starts to thicken, add more broth if needed. -Remove from heat serve over shepherds pie after cooked and only over each serving. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!