Скачать с ютуб British Baked Beans в хорошем качестве

British Baked Beans

===== SUBSCRIBE TO MY CHANNEL===== A homemade version of Britain's National favourite (see what I did there 🙂) If you enjoy tartness, you will enjoy these British Baked Beans! Great alternative to the sweeter American traditional bean. Great flavour too. Enjoy! Recipe from: Ingredients and Measurements - Me! Pressure Canning Times and PSI altitudes - National Center for Home Food Preservation - https://nchfp.uga.edu/search.html Ingredients: 2 C dried Navy beans (aka Haricot) or other white beans Baked beans: 3 C chicken stock/broth OR vegetable stock 1 ½ C water 3 tsp Worcestershire sauce 9 tbsp ketchup or Aussie/British tomato sauce 3 tbsp tomato paste 4 ½ tbsp brown sugar 2 tbsp apple cider vinegar 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 ½ tsp salt Thickening roux if needed: 2 tbsp cornstarch 1/4 cup water Tools Needed: Funnel Ladle Jar Lifter Headspace tool Chopstick Whisk Colander Slotted Spoon Vinegar Ruler Paper Towels Thermometer Yield Amounts: About 6 Pints Fill Pressure Canner with 3-4 inches of water. Add 2-3 tablespoons of white vinegar to help keep the canner clean. Process Pint Jars for 65 Minutes / Quarts for 75 Minutes Dial Gauge Canner Pressure (PSI) at altitudes of: 11 pounds at 0 – 2,000 feet 12 pounds 2,001 – 4,000 feet 13 pounds 4,001 – 6,000 feet 14 pounds 6,001 – 8,000 + feet Weighted Gauge Canner Pressure (PSI) at altitudes of: 10 pounds at 0 –1,000 feet 15 pounds 1,001 + feet Follow me on: YouTube:    / staceycancan   Facebook:   / staceycancan   Instagram: @staceycancan TikTok: @staceycancan Website: https://www.staceycancan.com/ [email protected] LinkedIn: stacey-can-can Pinterest: Stacey Can Can Additional Resources: National Center for Home Food Preservation - https://nchfp.uga.edu/ Ball/Kerr Website - https://www.freshpreserving.com/ Pick-Your-Own - https://www.pickyourown.org/ Local University Extension Service - https://www.nifa.usda.gov/land-grant-...