Скачать с ютуб Black Beans Pressure Canned в хорошем качестве

Black Beans Pressure Canned

===== SUBSCRIBE TO MY CHANNEL===== Home canned Black Beans are so good. Great flavor and no need to rinse prior to serving. Recipe from: National Center for Home Food Preservation - https://nchfp.uga.edu/how/can/canning... Why soak beans before canning? Link from National Center of Home Food Preservation https://nchfp.uga.edu/blog/canning-dr... Ingredients: Black Beans! Quantity: An average of 5 pounds is needed per canner load of 7 quarts; an average of 3¼ pounds is needed per canner load of 9 pints--an average of ¾ pounds per quart. Quality: Select mature, dry seeds. Sort out and discard discolored seeds. Optional: Salt - ½ Tsp per pint or 1 Tsp per quart Tools Needed: Funnel Spatula Ladle Jar Lifter Lid Lifter Headspace tool Chopstick Ruler Paper Towels Thermometer Fill Jar - 1 Inch Headspace Yield Amounts: 9 Pints or 7 Quarts Process Pints / Quarts for: Fill Pressure Canner with 2-3 inches OR 3-4 inches of water. Add 2-3 tablespoons of white vinegar to help keep the canner clean. Process Pint Jars for 75 Minutes or Quarts for 90 Minutes Dial Gauge Canner Pressure (PSI) at altitudes of: 11 pounds at 0 – 2,000 feet 12 pounds 2,001 – 4,000 feet 13 pounds 4,001 – 6,000 feet 14 pounds 6,001 – 8,000 + feet Weighted Gauge Canner Pressure (PSI) at altitudes of: 10 pounds at 0 –1,000 feet 15 pounds 1,001 + feet Follow me on: YouTube:    / staceycancan   Facebook:   / staceycancan   Instagram: @staceycancan TikTok: @staceycancan Website: https://www.staceycancan.com/ [email protected] LinkedIn: stacey-can-can Pinterest: Stacey Can Can Additional Resources: National Center for Home Food Preservation - https://nchfp.uga.edu/ Ball/Kerr Website - https://www.freshpreserving.com/ Pick-Your-Own - https://www.pickyourown.org/ Local University Extension Service - https://www.nifa.usda.gov/land-grant-...