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Victorian BBQ Sauce Pulled Pork

===== SUBSCRIBE TO MY CHANNEL===== Great time to preserve Victorian BBQ Sauce as the recipe calls for Rhubarb! It’s fantastic mixed with pulled pork. Recipes from: Victorian BBQ Sauce - Ball Complete Book of Home Preserving New & Updated! – 400 Delicious and Creative Recipes for Today, (2020 Edition)    • Victorian Barbecue Sauce   Pulled Pork Recipe - Me! Ingredients: 6 Lbs Boneless Pork Loin - Cut into 3-4 Inch Cubes Dry Rub for Pork Loin: 2 Tbls Brown Sugar 4 Tsp or 1 Heaping Tbls Smoked Paprika 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 2 Tsp Salt 2 Tsp Pepper 1 Tsp Cumin ½ Tsp Cayenne Pepper Vinegar Sauce 1 ¼ C Beef Broth (Divided) 2 C Victorian BBQ Sauce - Divided ⅓ C Apple Cider Vinegar 1 Tsp Hot Sauce Coleslaw (Optional) 1 Head Green Cabbage - Shredded ¼ Head Purple Cabbage - Shredded ½ Medium Onion 2 Carrots ½ - 1 C Mayonnaise ½ -1 C Vinegar Sauce Salt & Pepper to taste if needed Tools Needed: Knives Whisk Tongs Forks for Shredding Pork Vegetable Peeler Food processor or blender Mandolin or V-slicer Clean Storage Container Pressure Cook in Instant Pot: On High 40 Minutes 10 Minute Natural Release Quick Release To Remove Lid Follow me on: YouTube:    / staceycancan   Facebook:   / staceycancan   Instagram: @staceycancan TikTok: @staceycancan Website: https://www.staceycancan.com/ [email protected] LinkedIn: stacey-can-can Pinterest: Stacey Can Can Additional Resources: National Center for Home Food Preservation - https://nchfp.uga.edu/ Ball/Kerr Website - https://www.freshpreserving.com/ Pick-Your-Own - https://www.pickyourown.org/ Local University Extension Service - https://www.nifa.usda.gov/land-grant-...