Скачать с ютуб How to make Puerto Rican Picadillo(Boricua style) в хорошем качестве

How to make Puerto Rican Picadillo(Boricua style)

Today's video is a classic Puerto Rican dish, picadillo. Picadillo is our version of chili without beans or sloppy Joe meat and is used as a main meal or as a filling for a lot of dishes like Pastelon de papa (Potato lasagna) empanadillas or empanadas and many others. I usually make a double batch of it, serve with surprise white rice; then save the rest for empanadillas (fried meat filled turnovers). Ingredients for the Picadillo: 2lbs ground beef ( I used 90% lean) 1 8oz can tomato sauce 1 envelope Ham seasoning 1 envelope Sazon Knorr Minced Garlic 3 tablespoons or 3 cubes sofrito Cumin and Oregano Olives with pimentos Fresh cilantro Adobo Goya to taste Buen Provecho! Here's a link on how to make the perfect white rice:    • How to make the Perfect White Rice   You can follow me on Facebook   / sweetsandbeyond   or Instagram   / sweetsandbeyondfl   ***Mailing Address*** P.O Box 721534 Orlando, FL 32872-1534 Produced by Sweetsandbeyond ©2013 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.