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PICADILLO TRADITIONAL | Ground Beef and Vegetables | Just Like Mom Made ❤️

Comfort food at it’s best! This is one of the meals my mom prepared for us often when we were growing up, she always served it with beans and freshly made flour tortillas and it always hit the spot. She prepared inexpensive dishes and turned them into a feast…I have continued the tradition. When you are hungry this dish will definitely satisfy, it is very easy to prepare. I change it around, sometimes I add bell peppers instead of jalapeños, but my Ron loves the kick from the jalapeños and so do I, I don’t think it’s hot, but bell peppers can be a simple substitute. I hope you give this dish a try.❤️ As an AMAZON associate I benefit from qualified purchases (affiliate) MOLCAJETE Pig face painted https://amzn.to/3BulkXL INGREDIENTS ________ 1 Lb. 80/20 ground beef 3 large Large jalapeño’s (seeds removed then cut Into strips, then thirds) or diced 1/2 diced small onion 1/2 C. diced carrots 2 medium russet potatoes (cubed small) 2 large Roma Tomatoes (diced) 3/4 tsp peppercorns 3/4 tsp whole cumin 2 large garlic cloves 1 bay Leaf 1/4 tsp Salt (for molcajete) 1/4 C. Chopped cilantro 1/2 C. Tomatoe sauce Salt to your liking DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH. #picadillo #sopa #rachelcookswithlove