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TURKEY DINNER for TWO - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making, TURKEY DINNER for TWO! To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com View our cookbooks: https://www.bonitaskitchen.com/cookbook Order savoury here: https://kit.co/bonitaskitchen/newfoun... Our Facebook Page:   / bonitaskitchen   Ingredients: 1 or 2 turkey breasts 2 cups stale bread crumbs 1 tbsp dried savoury 2 tbsp butter or margarine 1 medium onion, chopped ¼ cup cranberries 1 apple, peeled and cubed 1 tsp sea salt 1 tsp pepper 1 tsp onion powder 2 lengths of cotton thread Veggie side: 4 medium potatoes 1 small turnip 1 tbsp cream 2 medium carrots 1 tsp sea salt 1 tbsp brown sugar Bunch green beans, broccoli 1 small onion 2 tbsp butter or margarine 2 tbsp flour or corn starch 1 cup turkey or chicken broth 1 tsp turkey gravy mix Method for Turkey: First debone turkey breast and cut through the centre to open flat on a plate, then sit aside until ready to use. In a small bowl add stale bread crumbs, savoury, ½ tsp sea salt, ½ tsp pepper, ½ tsp onion powder and toss together. Then peel and chop onion, add 1 tbsp to the bowl and chop cranberries in half, then peel and cut in small cubes one apple. Then toss all of them in the bowl with the other ingredients, after adding 1 or 2 tbsp butter and pinch all the ingredients together by hand or with a spoon.  Then add one cup or more of the stuffing on top of flattened turkey breast and pat down. Then the end closes to you roll outward until the turkey breast is rolled and put any stuffing back inside the turkey roll that falls out. After that, take a piece of the cotton thread and wrap it around the turkey roll and tie it together. You will need a roaster with lid, add stuffed turkey breast roll, continue on to the other piece of turkey if you are making two or more. Then add small pieces of butter inside turkey skin to have a buttery taste, a pinch of pepper, salt and onion powder. Add chopped onion to the bottom of the roaster and 1 cup broth.  Preheat the oven to 400ºF and bake for 60 minutes or until done, 30 minutes uncovered and 30 minutes covered. When cooked let rest and cut in slices. In a saucepan with water, start to boil, add 1 tsp sea salt and one small onion, then peel and chop veggies, cut carrots in slices, turnip in small cubes, potatoes in half and parsnips in chucks. Let boil on a medium heat until fork tender, steam green bean or peas for a couple of minutes before ready to use. In a another pan add 2 tbsp butter and 2 tbsp flour and mix around, add hot turkey drippings and veggie broth from your cooked veggies, add turkey gravy mix or chicken, mix together until gravy is thickened and smooth. Back to veggies, add potatoes to a bowl with butter and cream then mash, or any seasonings you like. In another bowl toss carrot, parsnip and turnip together with butter, ½ tsp pepper, 1 tbsp brown sugar and mash. Bonita’s Tips: Serve turkey roll, with a helping of all veggies and topped with a nice scoop of gravy. Then a side of cranberry sauce or mustard pickles, picked beets, fresh hot rolls! I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!