Скачать с ютуб How to Make Sakura Mochi (Recipe) 桜餅の作り方（レシピ） в хорошем качестве

How to Make Sakura Mochi (Recipe) 桜餅の作り方（レシピ）

Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing! For the complete recipe: http://bit.ly/SakuraMochi Ingredients: ¾ cup (180 ml) sweet rice/glutinous rice ¾ cup (180 ml) water A drop of red food coloring 1 Tbsp. granulated sugar 3 Tbsp. (100 g) anko/red bean paste* – tsubuan or koshian 6 pickled sakura leaves (See my blog post for the link) *Homemade Anko recipe: http://bit.ly/StovetopAnko Music courtesy of Audio Network: "Leaving Here" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook:   / justonecookbook   Twitter: https://twitter.com/#!/justonecookbook Pinterest:   / justonecookbook   Instagram:   / justonecookbook   ------------------------------------------------------------------------