Скачать с ютуб Farmhouse Tap & Grill | Business Spotlight | Vision Media в хорошем качестве

Farmhouse Tap & Grill | Business Spotlight | Vision Media

Meet Jed Davis, owner and operator of the Farmhouse Restaurant Group and Bliss Bee franchise, known for serving some of Vermont’s finest food. Jed’s journey into the culinary world began humbly with a job at the Brandon Inn, where his passion for food first took root. His dedication led him to pursue formal education at Cornell University, graduating in 1998 with a focus on hospitality and restaurant management. After graduation, Jed headed to New York, where he immersed himself in the high-end culinary scene. Following this, he worked at Union Square Café under the guidance of legendary restaurateur Danny Meyer. These experiences were pivotal in shaping Jed’s culinary vision and his approach to the restaurant business. New York’s fast-paced, competitive environment provided the foundation for the creativity and operational excellence that would later define his work in Vermont. In 2002, Jed returned to Vermont, bringing with him the knowledge and experience from some of New York’s best kitchens. He joined the New England Culinary Institute (NECI), where he focused on operations and shared his expertise with students. Reflecting on his time there, Jed enjoyed his time particularly because of the opportunity to guide the next generation of chefs and restaurateurs as they embarked on their own culinary careers. Over the years, Jed has worked to perfect the menus, drinks, and overall dining experiences at several popular restaurants across Burlington, South Burlington, and Williston. His Bliss Bee locations, known for their vibrant atmosphere and focus on fresh, local ingredients, have become favorites for many. With a third location on the way, his growing success speaks to his passion for bringing people together through food. Jed is especially passionate about the farm-to-table movement, something Vermont is increasingly known for. “Vermont is becoming a real mecca for food,” Jed remarked, highlighting the abundance of local, high-quality ingredients available in the state. He has been a long-time advocate for using fresh, locally sourced ingredients, which is a cornerstone of the menus at his restaurants.