Скачать с ютуб How to make Shakshuka | Outdoor cooking | Fire in the Wolkberg Mountains | Shakshouka | в хорошем качестве

How to make Shakshuka | Outdoor cooking | Fire in the Wolkberg Mountains | Shakshouka |

Today we take you on a journey deep into the Wolkberg mountains. We're cooking up some spicy shakshouka, close to our natural spring. All life in this specific area, including our own, depends on this naturally occurring spring. Thank you for watching! Please remember to like and subscribe. Recipe ∙ 800 grams Fresh tomatoes, cut into slices ∙ 6 Fresh Eggs ∙ 1 Onion,  ½ chopped & ½ sliced (Gives the dish better texture) ∙ 1 Red bell pepper, cut into cubes ∙ 6 cloves Garlic, diced ∙ ¼ cup Olive oil ∙ ¼ cup Chilli oil ∙ 1 Serenade chilli(any chilli with medium heat will do) ∙ 1 tablespoon Dried paprika ∙ ½ teaspoon Cumin ∙ 1 tablespoon Sugar ∙ Salt & pepper to taste Bread ∙ 1 cup of water ∙ 2 teaspoons sugar ∙ 7 grams instant dry yeast ∙ 2 cups white bread flour ∙ pinch of salt ∙ butter, to coat the pan Enjoy! ☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans