Скачать с ютуб Beef Wellington recipe | Christmas recipes | How to make | Outdoor cooking | Beef tenderloin recipes в хорошем качестве

Beef Wellington recipe | Christmas recipes | How to make | Outdoor cooking | Beef tenderloin recipes

Beef Wellington is a Christmas classic. Succulent beef tenderloin(Fillet), coated in flavor-rich duxelles then wrapped in smoked bacon and encased in a buttery and flakey homemade puff pastry. Delicious! Merry Christmas from our family to yours! Recipe ∙ 2.2 Kg Beef tenderloin (fillet) ∙ Mustard( Hot German) ∙ Salt and pepper ∙ 400g smoked streaky bacon ∙ Homemade Puff pastry (    • Grilled Beef short ribs & cheese Pie ...  ) Double this recipe BAKE FOR 45 MIN AT 200°C until pastry is flakey - My oven was slightly cool. Duxelles ∙ 500g White button mushrooms ∙ 500g Portobellini mushrooms ∙ ½ Beef bouillon cube ∙ Black pepper ∙ Fresh thyme ∙ Garlic ( Forgot to add) :) Beef gravy ∙ 1/3 cup butter ∙ 1/3 cup flour ∙ 1 beef bouillon cube + 350ml water ∙ 250ml cream ∙ Black pepper Side dishes ∙ 500g Sweet baby carrots ∙ butter ∙ salt ∙ sugar ∙ 700g green beans ∙ 440g smoked streaky bacon ∙ salt and pepper ∙ 1Kg baby potatoes ∙ Small onions ∙ fresh garlic ∙ canola oil ∙ Salt and pepper. Enjoy! ☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans