Скачать с ютуб How to make Proper Fish and Chips | Traditional vs Gourmet fried fish | Wolkberg Artisans | в хорошем качестве

How to make Proper Fish and Chips | Traditional vs Gourmet fried fish | Wolkberg Artisans |

Traditional deep-Fried fish served with tartar sauce and crispy chips(Fries). An ultimate favorite! Have you tried a gourmet version with a crunchy Japanese Panko breadcrumb coating, served with a spicy Harissa sauce and fresh lemon juice? Whether you are a purist or a culinary adventurer this recipe will surely put a smile on your face. Thank you for watching our video! Please remember to like and subscribe to help our channel grow. Recipe ∙4 Hake fillets ∙Canola oil for frying Gourmet batter ∙1 cup White bread flour ∙½ cup Cornflour ∙1 ½ cup Tonic water ∙Pinch of Onion powder ∙Pinch of Garlic powder ∙Panko bread crumbs Traditional batter ∙1 cup White bread flour ∙½ cup Cornflour ∙¾ teaspoon Baking powder ∙1 teaspoon White vinegar ∙1½ cup Water Tartar sauce ∙½ cup Mayonnaise ∙½ cup Sour cream ∙2 tablespoons capers ∙2 tablespoons fresh Parsley ∙3 Pickles ∙Salt & pepper to taste ∙2 tablespoons Lemon juice ∙Lemon zest Harissa sauce ∙130 grams Harissa paste ∙1 Garlic clove ∙½ cup Sour cream ∙½ cup Mayonnaise ∙Salt & pepper to taste *Fry fish 3-5 minutes per fillet @ 170°C Enjoy! ☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans