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Tortilla VERDE con Queso TRADITIONAL Tortilla TWIST 5 месяцев назад


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Tortilla VERDE con Queso TRADITIONAL Tortilla TWIST

Tortilla Verde con Queso translates to "Green Tortilla with Cheese." The "Tortilla Verde con Queso" is a delightful dish that blends the rustic flavours of cabbage, potatoes, and garlic with the creamy richness of cheese. The word "Verde" means "green" in Spanish, suggesting the addition of green vegetables—in this case, cabbage—to the traditional Spanish tortilla, which is typically made with potatoes and eggs. The filling, a hearty mixture of sautéed cabbage and potatoes with aromatic garlic, becomes irresistibly gooey with melted cheese. Add eggs and a little cream or milk to create a satisfying, vegetarian-friendly meal. This versatile dish can be enjoyed as a main course or a side dish, bringing a colourful and flavourful twist to the traditional tortilla. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: - 5 large eggs - ¼ cup milk or a good splash - 4 - 5 medium potatoes, peeled and thinly sliced - 1/2 head of cabbage, thinly sliced - 1 large onion, thinly sliced - 3 cloves garlic, minced - 1 tsp dried thyme - Salt and pepper, to taste - Olive oil for cooking Butter (optional) - Cheese as much as you like and whatever you like. I used Cheddar and mozzarella My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.

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