Скачать с ютуб Cheesy Cabbage Potato SAVOURY Bread Pudding Family Feast on a Budget в хорошем качестве

Cheesy Cabbage Potato SAVOURY Bread Pudding Family Feast on a Budget

Today's recipe, Cheesy Cabbage Potato SAVOURY Bread Pudding, is for a Family Feast on a Budget. It is about putting a filling meal on the table. The recipe can also be divided into portions, frozen and reheated, making it ideal when the budget is low! I have learned to cook using reduced ingredients, making delicious meals. Everyone can do this. I hope this little meal today will encourage you to experiment with your favourite ingredients and help you put that meal on your table. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 39% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: - 1 loaf – 600g day-old bread any bread of choice brown, French, Italian - you get the idea - 2 tablespoons butter and 1 teaspoon (for greasing the baking dish) - oil - optional - 1 small shredded cabbage - 3 medium potatoes, boiled and diced - 1 large onion, finely chopped - 2 cups shredded cheese (cheddar or your choice) - 1 can (12 oz) evaporated milk - 1 cup milk - 4 large eggs - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon caraway seeds - Salt and pepper to taste - Fresh parsley, chopped (optional, for garnish) oven to 350°F (175°C) – 30 mins Air fryer 320°F (160°C) – 30 mins https://amzn.to/3K6ZD3i NOTE: If you would like dryer filling - cook a little longer at a slightly lower temperature My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.