Скачать с ютуб Butter Egg Yolk Pastry Detailed Tutorial｜Super Delicious Secret Recipe! в хорошем качестве

Butter Egg Yolk Pastry Detailed Tutorial｜Super Delicious Secret Recipe!

Butter Egg Yolk Pastry｜Ohyoo Cooking [Recipe · 12 pieces] Butter Pastry All purpose Flour···110g Sugar···20g Unsalted Butter···40g Water···45g Butter Dough Cake Flour···90g Unsalted Butter···45g Filling Salted Duck Egg Yolks···12 pieces Red Bean Paste···approx. 300g Top Decoration Egg Yolk Wash···as needed Black Sesame Seeds···as needed [Baking Time] 165°C/329℉ 35-40 minutes [How to Make] ① Make the butter pastry by mixing together flour, sugar, butter, and water until well combined. Knead for two minutes, seal and refrigerate overnight. It will automatically form a skin the next day. ② Make the butter dough by mixing together sifted low-gluten flour and unsalted butter into a dough. Set aside. ③ Wrap the peeled salted egg yolks with red bean paste, aiming for a total weight of 40g per piece. Adjust the amount of red bean paste according to the weight of the egg yolks. Refrigerate the wrapped fillings. ④ Take the refrigerated butter pastry and butter dough out of the fridge 30 minutes in advance. Knead the butter pastry until smooth, then roll it into a long strip and divide it into 12 equal portions. Divide the butter dough into 12 equal portions as well. Wrap the butter dough with the butter pastry, and let rest for 10 minutes. ⑤ Flatten the rested dough pieces, roll them out lengthwise, roll them up, seal with plastic wrap, and let rest for 10 minutes. After resting, place the dough with the seam side up, roll out lengthwise, roll up, seal, and let rest for another 10 minutes. ⑥ After resting, gather the dough pieces towards the center, flatten them, and roll them into a round shape. Place the filling inside, pinch the opening closed, brush the top with egg yolk wash, sprinkle with black sesame seeds, and bake.