Скачать с ютуб No bake｜Black Sesame Soybean Powder CheeseCake｜Ohyoo Cooking в хорошем качестве

No bake｜Black Sesame Soybean Powder CheeseCake｜Ohyoo Cooking

[Recipe · 5-inch mold] Cookie crumbs···60g Cooked black sesame···5g Melted unsalted butter···20g Cream cheese···180g Sugar···30g White chocolate···30g Black sesame paste···30g Milk···50g Gelatin sheets···3g Plain yogurt···60g Soybean powder···as needed Black sesame paste···as needed [How to Make] ① Make the cake base, mix the cookie crumbs, cooked black sesame, and melted butter evenly, then pour into the mold, spread and press flat, and chill for later use. ② Soak the gelatin sheets in ice water for later use. ③ Whip the cream cheese, add sugar and melted white chocolate, mix well, then add black sesame paste and mix well. ④ Squeeze the soaked gelatin to remove excess water, add it to the milk, microwave to dissolve, mix well, and add to the cheese mixture, mixing well. ⑤ Add the plain yogurt to the mixture and mix well, pour into the mold, spread flat, and chill overnight. ⑥ Remove the cheesecake, use a hot towel to warm the sides of the mold, then unmold, sprinkle with soybean powder and cut into pieces. ⑦ Drizzle black sesame paste over the cake, and it's done!