Скачать с ютуб Uji Thick Matcha Cheesecake｜Exclusive Luxurious No-Bake Recipe в хорошем качестве

Uji Thick Matcha Cheesecake｜Exclusive Luxurious No-Bake Recipe

Uji Thick Matcha Cheesecake｜Ohyoo Cooking [Recipe: 12cm Mold Diameter] Cream Cheese···150g Sugar···15g White Chocolate···50g Matcha Powder···10g Egg Yolk···1 Sugar···15g Milk···70g Gelatin Sheets···3g Whipping Cream···100g Cookie Crumbs···60g Melted Butter···20g [How to Make] ① Mix the cookie crumbs and melted butter until well combined. Pour into a 12cm mold, press down to flatten and chill until ready to use. ② In a bowl, beat the softened cream cheese and sugar until smooth. Melt the white chocolate and mix with the matcha powder until well combined, then fold into the cream cheese mixture. ③ To make the custard, whisk the egg yolk and sugar together in a saucepan. Add the milk and cook over low heat, stirring constantly, until thickened, about 80°C/176℉. Remove from heat. ④ Continue whisking the custard as it cools to around 60°C/140℉, then add the bloomed gelatin and sift into the matcha cream cheese mixture from step 2. Mix well, then gently fold in the warm whipping cream until fully incorporated. Pour into the prepared mold. ⑤ Refrigerate for at least 4 hours until set. Unmold and dust with extra matcha powder. Serve chilled. #matchacheesecake #matcha #cheesecake