Скачать с ютуб 딸기과편(Korean Strawberry Jello) | 과일묵 만들기 в хорошем качестве

딸기과편(Korean Strawberry Jello) | 과일묵 만들기

딸기과편(Korean Strawberry Jello) 바야흐로 딸기철입니다. 사실 딸기철인지는 꽤 오래되었지요. 오늘은 과편을 만들어보았어요. 여름에는 과일이 쉽게 상하기때문에 정과보다는 과편으로 음식을 저장하기도 했다는데요. 한국식 전통 젤리, 딸기 과편을 한번 만들어보겠습니다. 재료 딸기 1Kg, 설탕 40g, 레몬즙 1 tsp, 소금 1/2 tsp, 녹두전분 30g, 딸기즙 4 1/2컵, 딸기즙 1컵, , 식초 2 Tbs , 꿀 1Tbs 레시피 ▶ https://kimsangkung.tistory.com/215 [English Recipe] GwaPyeon is Korean jelly. It's a fruitcake made with muk-powder, which is sweet and fresh. Fruit that can be juicy is usually used. But in Korea, it was not possible to eat it for a long time in Korea, so it was also used to make muk for storage. Would you like to try making Korean traditional dessert? Ingredient 1Kg of Strawberry, 40g of Sugar, 1tsp of lemon juice, Half tsp of salt, 30g of mung bean starch, 4 and Half cup of strawberry Juice, 1 cup of strawberry Juice, Quater cup of water, 2 Tbs of Vinegar, 1Tbs of honey Recipe ▶ https://kimsangkung.tistory.com/215 #과편 #한식디저트 #과편만들기 #과편만드는법