Скачать с ютуб Za'atar Cacio e Pepe | Ottolenghi 20 в хорошем качестве

Za'atar Cacio e Pepe | Ottolenghi 20

We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. For the first episode we're celebrating Za'atar! The wonderful spice blend from the Levant, a mixture of Za'atar leaves (the name of the spice blend and the herb from the marjoram and hyssop family), sumac, toasted sesame seeds and salt. This week Yotam is cooking a wonderfully quick and aromatic Za'atar Cacio e Pepe. An Ottolenghi take on the Italian classic 'that was just waiting for Za'atar' (according to Chaya!). Insta handles @Ottolenghi @thechayamaya Chapters: 1:30 Cook the pasta 1:53 Make the sauce 4:19 Add the cheese Za'atar Cacio e Pepe recipe: https://bit.ly/3mFKqxH See our platters and homeware: https://bit.ly/3EhkwV1 Credits: Tom Kavousi-Walker - Tom Walker Film Dan Brown Don Nelson