Скачать с ютуб It's Isan time! Let's have Koi KaoPun with rice noodles and pla ra soup 🌶 | Yainang в хорошем качестве

It's Isan time! Let's have Koi KaoPun with rice noodles and pla ra soup 🌶 | Yainang

It's been so long since I cooked this even though it's really easy to make. Most restaurants and street food vendors use the same recipe. First, I cook the pla ra with pork broth, chicken broth and shrimp. To make it my own, I add herbs such as galangal, fingerroot, lemon grass and kaffir lime leaves when cooking the soup. Link to english comments: https://ginpaithairang.com/en/c/dUuLF... #yainangdenmark https://ginpaithairang.com 0:00:01 Can I fit this in my mouth? 0:00:07 This is a bowl of boiled Pimrypie's pla ra. 0:00:13 It has pork, chicken and shrimp broth. 0:00:21 With galangal, lemon grass and kaffir lime leaves too. 0:00:26 Anyways. 0:00:26 Let's start cooking. 0:00:29 I will pour... 0:00:31 Sorry. I can't add it all into the bigger bowl. Let's do it slowly. 0:00:35 I forgot to mention that there's chicken feet too. 0:00:48 This dish is called Koi Kaopun. It's rice noodles with pla ra soup from my hometown. 0:00:54 In the original recipe we don't use lots of meat. 0:00:57 I'm adding enough meat to feed many people. 0:01:01 See this? 0:01:02 A mussel's shell. 0:01:04 I left one in the bowl. 0:01:07 It makes the broth even sweeter. 0:01:12 So just keep adding soup. 0:01:15 I need a lot. 0:01:18 So what can you do if the noodles soak up all the soup? 0:01:22 Just leave them soaking in water before adding. 0:01:26 Or just add even more soup. 0:01:29 There we go. 0:01:38 Let's add chili powder. 0:01:43 Here! Chili powder. 0:01:46 It's a must. 0:01:56 Some toasted rice powder. 0:01:59 Here. Khao Kua. 0:02:06 I like it sour, so let's add some lemon juice. 0:02:23 Now throw in the veggies. 0:02:27 It's river tamarind, bitter beans and culantro. 0:02:35 Got everything. 0:02:38 Why does it look like this? 0:02:45 Might need more spice. 0:02:46 Let's add more chili. 0:02:47 I can't eat if it's not spicy. 0:02:56 Wow. It might splash into my eyes. 0:03:02 It looks yummy. 0:03:15 What should I call it? Danish Koi Kaopun. 0:03:19 Anyways! 0:03:20 Let's dig in! 0:03:23 Test time! 0:03:49 Welcome to Gin Pai Thai Rang! 0:03:52 All set! 0:03:53 Let's get started! 0:03:56 Today I'm having Koi Kaopun. 0:04:01 These are Vietnamese rice noodles. 0:04:03 It's hard to find Thai noodles in Denmark. 0:04:20 So about the veggies... 0:04:22 This is a purple cabbage from Denmark. 0:04:27 It's a bit bitter. 0:04:28 So it's great with the dish. 0:04:32 It's also great with Larb Dib. [T/N: A minced raw meat dish.] 0:04:34 Radicchio. 0:04:36 I'll write it down for you. I can't remember it. 0:05:14 Yummy. 0:05:17 These are leftover chicken feet. 0:05:34 Foreigners will never understand... 0:05:36 why Thai people love chicken feet. 0:05:41 I don't know why. 0:05:43 For me, it's because of my parents. 0:06:22 The tip of Danish coriander. 0:06:24 Or maybe parsley. 0:06:27 No, it's not parsley. 0:06:29 It's something else. 0:06:36 I used Pimrypie's pla ra. 0:07:33 My goodness! This might be the biggest bite I've ever had yet. 0:07:37 Can I fit this in my mouth? 0:07:51 I did it. 0:08:38 The shrimp are really sweet. 0:09:00 These are Italian basil leaves. 0:09:04 They're great in any Thai dish. 0:09:07 They're nice in Phat Kaphrao. [Stir-fried holy basil with meat] 0:09:11 And in Kuatiao too. [Noodle soup] 0:09:50 I like... 0:09:51 these chicken feet a lot. 0:09:53 They're really firm. 0:10:02 Even crunchy. 0:10:23 I guess I'm sleeping alone tonight. 0:10:28 Both river tamarinds and bitter beans in one bite. 0:10:47 It's been a while since I had this. 0:10:58 I'm really enjoying the chicken feet today. 0:11:11 They are... 0:11:14 awesome. 0:11:22 The noodles look beautiful. I like them when they are in line. 0:13:08 See you later and be blessed with wealth! Bye!