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Super Spicy Som Tam with Lobster! | Yainang

Lobster usually costs 100 kroner or 500 baht a piece. But now it's lobster season and the price has gone down a lot! That's why I bought it to go with my spicy Som Tam, which I made with pla ra (fermented fish sauce), dried chilies, and fresh chilies. #SuperSpicySomTam #JuicySomTam Link to english comments: https://ginpaithairang.com/en/c/6yWx6... #yainangdenmark https://ginpaithairang.com 0:00:20 Welcome to Gin Pai Thai Rang! 0:00:23 Today we're having lobster! 0:00:26 I got Canadian lobsters from a supermarket. 0:00:33 This isn't fresh, but frozen. 0:00:39 Let me tell you. 0:00:41 Here. This one is quite big. 0:00:45 It's 450g, almost half a kilogram. 0:00:50 During New Year's season, the price is 100 kroner per lobster. 0:00:57 But when it's less popular, the prices drop. 0:01:01 I used to pay 250 baht, but it's around 150 baht now, 0:01:08 or 30 kroner. 0:01:11 1 kroner equals 5 baht. 0:01:16 I have crab claws that I cracked open myself. 0:01:21 This one came out of the lobster by itself. 0:01:23 I'll eat with som tam. 0:01:25 You see this much lobster 0:01:27 and it looks stunning, isn't it? 0:01:30 But it's actually quite cheap. 0:01:34 This one. 0:01:36 I'll crack this one. 0:01:37 Let me show you. 0:01:42 Look. 0:01:43 It'll be like this. 0:01:48 I'm not sure how the Danes cook with it. 0:01:51 I think it's too small to use for other dishes. 0:01:55 And it's already cooked, not raw. 0:01:59 I don't know what I should do with it. 0:02:01 So I'll go with som tam. 0:02:04 Pork rinds. 0:02:06 It's like a tam tad, I think. 0:02:13 I got it from the supermarket. 0:02:14 I didn't make it. 0:02:16 It came in a package. 0:02:17 Let's get started! 0:02:25 Let me deal with this. 0:02:27 It's quite sticky. 0:03:15 Looks really nice! 0:03:18 It's a bit bigger than giant tiger prawn. 0:03:32 So fresh! 0:03:40 Sweet. It's sweet and a bit salty. 0:03:48 I think it was caught and cooked right away. 0:04:03 See? 0:04:22 I don't think it tastes good with other dishes. 0:04:24 Because It's already cooked. 0:05:10 Pla ra. 0:05:12 A whole piece. 0:05:21 I'm having lobsters with som tam. 0:05:47 It's a great combination. 0:06:07 There's pla ra everywhere. 0:06:14 Let's eat together! 0:06:41 I can't finish it all. 0:06:43 I'll make lobster fried rice for my boyfriend. 0:07:20 This bunch is 7 kroner or 35 baht. 0:08:00 Sweet and spicy. 0:09:00 I want to eat with rice. 0:09:14 It's quite similar to crab meat. 0:09:17 I mean the texture. 0:09:53 Every year around this time, I share a lobster menu with you. 0:10:35 My favorite part is... 0:10:38 the claws. 0:10:40 And the body part. 0:10:49 Because the claw meat is really firm. 0:10:55 It's really nice. 0:10:57 It's nothing like the bigger lobster. 0:11:01 That one isn't firm. 0:11:03 The best lobster weighs 1 to 1.5 kilos. 0:11:07 Anything bigger and the meat won't be as firm. 0:11:56 I like pork rinds. 0:12:45 Spicy! 0:12:48 Spicy, sour... and tasty! 0:13:11 I love it! 0:13:33 It's been a while since I ate like this. 0:14:13 Which one? 0:14:17 Pla ra? 0:14:22 When my boyfriend sees this, he'll laugh. 0:14:27 Sometimes he asks me, "Do you prefer me or pla ra?" 0:14:50 I've been living in Denmark for 25 years. 0:14:54 Here I eat more spicy and unusual foods than when I lived in Thailand. 0:15:19 So sweet! 0:15:56 Tasty! 0:16:14 Lemon and popinac seeds go well together. 0:16:16 So tasty! 0:16:51 I only find the fish bits from pla ra. 0:17:00 It's not finished yet. 0:17:16 I need one more. 0:17:18 That's why people say "Save the best bite for last." 0:17:24 Where's the sticky rice? 0:17:32 Gourami pla ra is so good. 0:17:34 I'll make a spicy paste with it. 0:17:40 See you later and be blessed with wealth. 0:17:43 Bye!