Скачать с ютуб Masala Mornings - 09 Jan 2023 - Recipes: Fish And Chips & Butter Malai Tikka - Shireen Anwar в хорошем качестве

Masala Mornings - 09 Jan 2023 - Recipes: Fish And Chips & Butter Malai Tikka - Shireen Anwar

Recipe: Fish And Chips & Butter Malai Tikka Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Masala Mornings - 09 Jan 2023 - Recipes: Fish And Chips & Butter Malai Tikka - Shireen Anwar - Masala Tv The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives. Fish And Chips & Butter Malai Tikka Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe! #fishandchips #malaitikka #masalatv #foodie #food #masalamornings #shireenanwar Watch this Masala TV video to learn how to make Fish And Chips & Butter Malai Tikka. This show of Masala Mornings with Chef Shireen Anwer aired on 09 Jan 2023. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #masalatv #food #masalarecipes #recipe #eveningwithshireen #shireenanwar #dinnerrecipe #lunchrecipe #cooking #fastfood #desifood ------------------------------------------ FISH AND CHIPS Ingredients Fish fillets 500 gm, marinate with Garlic paste 1 tsp Lemon juice 2 tbsp Black pepper ½ tsp Paprika ½ tsp Chicken powder ½ tsp Salt ¼ tsp Mustard paste 1 tsp For Coating Dry flour ½ cup Ingredients for Batter Self-raising flour ½ cup Vanilla custard powder 2 tbsp Rice flour 3 tbsp Baking powder ½ tsp Yellow food color pinch Salt ½ tsp Black pepper ½ tsp Chilled water to make thick batter Oil to deep fry Ingredients for Tartar Sauce Finely chopped onion 2 tbsp Pickled cucumber finely chopped 2 tbsp Vinegar 1 tbsp Lemon juice 1 tbsp Salt ¼ tsp Pepper ¼ tsp Finely chopped parsley 1 tsp Boiled egg white 1 grated Mayonnaise 5 tbsp French fries to serve METHOD FOR FISH Marinate fish with given ingredients, coat in dry flour, beat together all the ingredients for batter, dip each fillet in batter, deep fry till crisp and golden. METHOD FOR TARTAR SAUCE Mix all the ingredients together, serve with fish. ------------------------------------------ BUTTER MALAI TIKKA Ingredients for Marination Boneless chicken thigh 500 gm cut into big cubes Ginger garlic paste 2 tbsp Salt 1 tsp Chili powder 1 tsp Cayenne pepper 1 tsp Allspice ½ tsp Dried fenugreek leaves 1 tsp Turmeric ¼ tsp Black pepper ½ tsp Roasted and crushed cumin 1 tsp Hung curd 4 tbsp Cream 1 tbsp Papaya paste 1 tbsp Lemon juice 2 tbsp Oil 2 tbsp Coal 1 piece Ingredients for Malai Gravy Butter 2 ounce Green chilies 2 julienne Fresh cream 200 gm Cream cheese 2 tbsp Black pepper ½ tsp Chat masala ½ tsp Dried fenugreek leaves ½ tsp For Topping Grated cheddar cheese ½ cup Butter 1 ounce melted to drizzle on top METHOD Marinate chicken and keep it for 4 hours. Give dum of coal, bake chicken in oven on 170 D for 25 mins or cook in grill pan or bbq. Heat butter in a pan, fry green chilies for a few seconds, add cream, black pepper, cream cheese, dried fenugreek leaves, toss the cooked tikka in this cream, transfer them to an ovenproof dish, spread some cheddar cheese on top, put under the grill for few mins till cheese melts, drizzle melted butter and serve.