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Sticky Date Pudding (Gluten Free) - Naughty Nat's Kitchen

In this episode of Naughty Nat's Kitchen, Natalie will be cooking gluten free Sticky Date Pudding. Sticky Date Pudding Pudding 1 1/4 cups of dried dates chopped and pitted 1 Tsp. bicarbonate soda 1 cup boiling water 80g butter 1/2 cup brown sugar 1tsp vanilla 1 cup gluten free S.R. flour 1 egg 1/2 tsp vanilla extract Sauce 60g butter 1/2 cup brown sugar 1 cup cream 1/2tsp vanilla extract Place chopped dates and soda in bowl pour over boiling water. Allow to soak two hours. Cream butter and sugar beat in the egg. Fold through the dates and flour and vanilla extract. Line an 8" round cake tin with baking paper. Preheat oven to 170c/338f. Bake in oven approx 30-40 minutes until a skewer comes out clean. While pudding is cooking place sauce ingredients in a saucepan bring gently to boil and simmer one minute. Prick pudding all over and pour over 1/4 cup sauce. Take out of the tin and serve with cream or ice cream. Equipment I use to film these videos: Canon 5D mk II: http://amzn.to/2rNpC8J Rode microphone: http://amzn.to/2rXW8py Zoom H5: http://amzn.to/2sxwQfc Weber BBQ: http://amzn.to/2rNxt6h This episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/ Also proudly supported by G-Fresh spices: http://www.gfresh.com.au/ Follow us for more at: Patreon:   / freetocook   Website: freetocook.net Facebook:   / freetocook   Instagram:   / jdecaux   Please Like, Comment and Subscribe!