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Florentines (Gluten Free) - Naughty Nat's Kitchen

In this episode of Naughty Nat's Kitchen, Natalie will be cooking gluten free Florentines. Florentines 3/4 cups sultanas 3/4 cups Dried cranberries 4 cups lightly crushed gluten free cornflakes 1 cup flaked almonds or crushed nuts 120 grams glacé cherries chopped 1 tin or 1 1/3 cups of condensed milk 300g of melted chocolate Mix all ingredients well then place spoonfuls on baking paper lined tray. Bake in moderate oven, 160c for approx. 12/15 mins until golden. Allow too cool on tray. Peel off paper and coat with melted chocolate. You may use milk or dark. You will need approx. 300g of melted chocolate. Best kept in an airtight container and will keep well. Equipment I use to film these videos: Canon 5D mk II: http://amzn.to/2rNpC8J Rode microphone: http://amzn.to/2rXW8py Zoom H5: http://amzn.to/2sxwQfc Weber BBQ: http://amzn.to/2rNxt6h This episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/ Also proudly supported by G-Fresh spices: http://www.gfresh.com.au/ Follow us for more at: Patreon:   / freetocook   Website: freetocook.net Facebook:   / freetocook   Instagram:   / jdecaux   Please Like, Comment and Subscribe!