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Cheesy Goulash Casserole - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making a Cheesy Goulash Casserole. See recipe below! To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our Cookbooks Link: https://www.bonitaskitchen.com/cookbook Ingredients: 1 pound lean ground beef, or more 1 onion, diced 2 garlic cloves, pressed 2 cups tomato sauce, of choice 2 tbsp olive oil 1 tsp sea salt ½ tsp pepper, or more ½ tsp oregano ½ tsp chili powder 1 tsp onion powder 2 or 3 cups elbow noodles, macaroni 1 cup shredded mixed cheese, or more 2 tbsp parmesan cheese Method: In a saucepan half full of hot water, bring to a boil and add ½ tsp sea salt and 1 tbsp olive oil. Then add elbow noodles and only part boil noodles. “They will continue cooking in casserole dish”. In a frying pan with olive oil, add lean ground beef, ½ tsp sea salt, pepper, diced onion, onion powder, oregano and chili powder. Fry for 10 minutes or until no longer pink, then add tomato sauce. Drain elbow noodles and keep one cup of the starch water for sauce. Add the starch water to frying pan and noodles, continue cooking for 5 minutes. In a casserole dish 9 x 13 or dish of choice, pour all mixture into dish and top with shredded cheese and parmesan cheese, cover with foil or lid, bake in a preheated oven of 400ºF for 20 minutes covered and then another 5 to 10 minutes uncovered to brown top. Serve with mixed veggies and toss salad. Bonita’s Tips: Use regular ground beef and drain the oil off before adding any ingredients, if you lean ground beef is to expensive. Only parboil noodles, they will continue cooking in the casserole dish. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!