Скачать с ютуб Goan Recheado Fish Fry | Fish Recheado | Goan Recheado Kingfish Fry Recipe | Rawa Kingfish Fry в хорошем качестве

Goan Recheado Fish Fry | Fish Recheado | Goan Recheado Kingfish Fry Recipe | Rawa Kingfish Fry

How to Cook Fish Recheado Fry by Chef Johnson Cecil Subscribe Call Me Chef :    / @callmechef8102   #goanfishfry #goankingfishfry #goanrecipe #fishrecipe #fishfry #recheado #callmechef #chefjohnsoncecil Follow us on Instagram :   / callmechef_channel   Prep. Time: 1 hour Serves for 4 people Ingredients: Kingfish (Surmai) 3 small fish Byadgi Chillies (for color) 8 nos Longi Chillies (for spice) 10 nos Whole Red Onion 1 no Garlic cloves 15 nos Ginger 1 inch Cinnamon 2 inch Black Pepper Corn 1 tsp Cloves 12 nos Cumin Seeds 1 tsp White Sugar 1 tsp Salt to taste  White Vinegar half cup Samolina (Rawa) 3 cup Cooking Oil 2 tbsp Garnish:   onion rings coriander leaves lemon. Method: Soak the byadgi chillies and longi chillies in hot water for 10 minutes. Take a red onion and roast it on gas on medium flame. Roast the onion from all sides, and ensure you don't burn the onion. We want the outer side to get roasted. Cut the onion into pieces. In a bowl, add soaked red chillies, garlic cloves, ginger, cinnamon, black peppercorn, cloves, cumin seeds, roasted onion, white sugar, salt and white vinegar. Transfer all the ingredients to a blender and blend into a smooth paste. Take your kingfish (surmai), cut and make a pocket in the fish, to stuff the recheado masala. On the other side make slits in the fish, which will help to marinade the fish. Stuff and marinate the fish with the recheado masala. Stuff the masala in the pocket we made in the fish. Apply the masala on both sides of the fish. Put semolina on a baking tray, take your marinated fish coat it with the semolina and keep aside. In a pan, add oil and when the oil is hot, start frying your fish. Fry the fish on medium flame. Fry the fish for 6 to 7 minutes on one side. When the fish is fried on one side flip it over. Fry the fish for 6 to 7 minutes on the other side. When the fish is cooked remove it on a baking tray.  - Plate the fish and garnish with onion rings, coriander leaves and lemon. - Thanks for Watching and enjoy the recipe. Follow Us: Instagram :   / call_mechef   Facebook :   / chefjohnsoncecil