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Sultani Chicken Korma Recipe by Food Fusion

Make your Eid menu extra special with this Eid Special Sultani Chicken Korma Recipe. #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash #eidspecialrecipe #foodfusion #happycookingtoyou Written Recipe: https://bit.ly/41dLBDQ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Sultani Chicken Korma 00:19 Prepare Masala 00:35 Prepare Gravy 02:!0 Aray waah Serves 7-8 Recipe in English: Ingredients: -Khashkhash (Poppy seeds) 3 tbs soaked in 2 tbs water Substitute: Badam (Almonds) 10-12 -Zeera (Cumin seeds) 2 tsp -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3-4 -Kewra water 1 tsp -Water 2-3 tbs or as required -Dahi (Yogurt) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Dhania powder (Coriander powder) 2 tbs -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chllii powder) 2 tsp or to taste -Hari elaichi (Green cardamom) 8-10 -Sabut kali mirch (Black peppercorns) 1 tsp -Laung (Cloves) 7-8 -Pyaz (Onion) fried & crushed ½ Cup -Ghee (Clarified Butter) ¾ Cup or as required -Water ½ Cup or as required -Chicken mix boti 1 kg -Water ½ Cup or as required Directions: -In a spice mixer,add soaked poppy seeds along with its water,cumin seeds,cinnamon sticks,green cardamom,kewra water,water,grind to make a paste & set aside. -In a pot,add yogurt,ginger garlic paste,kashmiri red chilli powder,coriander powder,salt,red chilli powder,green cardamom,black peppercorns cloves,fried onion,blended paste,clarified butter,water & mix until well combined. -Turn on the flame,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until ghee separates (5-6 minutes). -Add chicken,mix well & cook on low flame for 2-3 minutes. -Add water & mix well,cover & cook on low flame until chicken is tender (20-25 minutes) then cook on high flame until ghee separates. -Serve with roti. Recipe in Urdu: Ajza: -Khashkhash (Poppy seeds) 3 tbs soaked in 2 tbs water Substitute: Badam (Almonds) 10-12 -Zeera (Cumin seeds) 2 tsp -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3-4 -Kewra water 1 tsp -Water 2-3 tbs or as required -Dahi (Yogurt) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Dhania powder (Coriander powder) 2 tbs -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chllii powder) 2 tsp or to taste -Hari elaichi (Green cardamom) 8-10 -Sabut kali mirch (Black peppercorns) 1 tsp -Laung (Cloves) 7-8 -Pyaz (Onion) fried & crushed ½ Cup -Ghee (Clarified Butter) ¾ Cup or as required -Water ½ Cup or as required -Chicken mix boti 1 kg -Water ½ Cup or as required Directions: -Spice mixer mein soaked khashkhash pani ka saath,zeera,darchini,hari elaichi,kewra water aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Pot mein dahi,adrak lehsan paste,kashmiri lal mirch powder,dhania powder,namak,lal mirch powder,hari elaichi,sabut kali mirch,laung,fried pyaz,blended paste,ghee aur pani dal ker ache tarhan mix ker lein. -Chulha on karein,ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per ghee alag ho janay tak paka lein (5-6 minutes). -Chicken dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (20-25 minutes) phir tez ancch per ghee alag ho janay tak paka lein. -Roti ka saath serve karein!