Скачать с ютуб Eid Special Smoky Chicken Tikka Biryani Recipe By Food Fusion в хорошем качестве

Eid Special Smoky Chicken Tikka Biryani Recipe By Food Fusion

This Eid Make Smoky Chicken Tikka Biryani and enjoy the Festivity with Family. #HappyCookingToYou #FoodFusion #7up Written Recipe: https://bit.ly/3uC3An4 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. Steps: 00:00 Smokey Chicken Tikka Biryani 00:16 Prepare Smokey Tikka 01:38 Prepare Biryani masala 02:46 Biryani layering 03:56 Aray wah Serves 7-8 Recipe in English: Ingredients: -Dahi (Yogurt) 1/3 Cup -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tbs -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Zarda ka rang (Orange food color) 1/8 tsp -Tandoori masala 1 tbs -Hari mirch paste (Green chilli paste) 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lemon juice 2 tbs -Sarson ka tel (Mustard oil) 2 tbs -Chicken tikka pieces 750g -Cooking oil 3-4 tbs -Podina (Mint leaves) chopped -Hara dhania (Fresh coriander) chopped -Cooking oil 1/3 Cup -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 2-3 -Tez patta (Bay leaves) 2 -Sabut kali mirch (Black peppercorns) 10-12 -Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) chopped 2 medium -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Kashmiri lal mirch powder (Kashmiri red chilli powder) 2 tsp -Namak (Salt) ½ tbs or to taste -Tandoori masala 1 & ½ tbs -Lemon juice 3 tbs -Water ½ Cup or as required -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 2 tbs -Aloo bukhara (Dried plums) 7-8 -Hari mirch (Green chillies) 6-7 -Pyaz (Onion) fried 1-2 tbs -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Chawal (Rice) sella 500g (soaked & boiled with salt until 3/4th done) -Zarda ka rang (Orange food color) 1/4 tsp -Water 3-4 tbs -Kewra water 1 tbs -Pyaz (Onion) fried Directions: -In a bowl,add yogurt,red chilli powder,cumin powder,turmeric powder,kashmiri red chilli powder, coriander powder,garam masala powder,salt,orange food color,tandoori masala,green chilli paste, ginger garlic paste,lemon juice,mustard oil & mix well. -Make cuts on chicken pieces & add in marination and mix well,cover & marinate for 3-4 hours in refrigerator. -In a wok,add cooking oil,marinated chicken with remaining marinade and cook on medium flame for 8-10 minutes,cover & cook for 6-8 minutes (don’t stir so that spices & marinade stick to the pieces) then cook on high flame until oil separates (4-5 minutes). -Add mint leaves,fresh coriander,flip chicken pieces and cook for 4-5 minutes. -Add fresh coriander,mint leaves,cover & simmer for few minutes. -Give coal smoke for 2 minutes & set aside. -In a pot,add cooking oil,star anise,cinnamon sticks,cloves,green cardamom,bay leaves,black peppercorns & mix well. -Add onion,mix well & fry until golden. -Add tomatoes & mix well. -Add red chilli powder,turmeric powder,coriander powder,cumin seeds,Kashmiri red chilli powder,salt, tandoori masala,lemon juice & mix well. -Add water and mix well,cover & cook on low flame for 5-6 minutes. -On low flame,add yogurt,fresh coriander,mint leaves & mix well. -Add dried plums,green chillies & mix well,reserve half of gravy for layering. -In remaining gravy,add fried onion,fresh coriander,mint leaves,half quantity of boiled rice,reserved gravy & remaining boiled rice. -Now make holes with the help of skewer. -In orange food color,add water,kewra water & mix well. -Add it in pot,add fried onion,chicken tikka pieces,cover & steam cook on low flame for 18-20 minutes. -Serve smoky chicken tikka biryani with salad & raita.