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Home Canned Baked Beans (Better Than Bush's)

Canning your own beans is fun and rewarding. With nothing artificial these delicious beans are a shelf staple. This recipe will make about 8 quarts or 16 pints. 3-4lbs of Navy or Great Northern Beans (use 3 if you want your beans to have more sauce). Sort, rinse and drain. Cover with fresh water,, bring to a boil, turn of heat and soak for 1 hour. Drain again, add fresh water and bring to a boil. For the sauce: 2 quarts of tomato juice 1 quart of tomato sauce 1 c of chopped fresh onion 2 c of brown sugar 1/2 c of molasses 2 T Cider vinegar 1-2 T liquid smoke 2 t dry mustard 1 t allspice 1 t salt 2 t black pepper Bring to a simmer Fill your jars ~2/3 - 3/4 full (less 1" headspace) with prepared beans. Add sauce to 1" headspace. Debubble, wipe rims, add lids and bands. Process in pressure canner for 90 minutes for quarts, 75 minutes for pints. Recommended products I use: As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. Victorio Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy The Canning Kitchen: https://amzn.to/2KsO1sp Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb Canning Utensil Set: https://amzn.to/2zbZN8h JarBox Protector: https://amzn.to/3bA59bQ Enjoy! xo Carol