Скачать с ютуб Canning BBQ Pulled Pork в хорошем качестве

Canning BBQ Pulled Pork

This amazing recipe is from the All New Ball Book of Canning and Preserving and is sure to become a canning favorite and staple in your pantry. So versatile, it's great for more than just pulled pork sandwiches. Use it for a new twist on nachos, a great addition to Mac & Cheese, or in your home canned baked beans. A truly useful pressure canned recipe. 1 1/2 c. chopped onion 1 1/2 c. ketchup 1/2 c. firmly packed brown sugar 1/4 c. apple cider vinegar 2 T. Worcestershire Sauce 2 T. mustard 2 T. honey 3 cloves of minced garlic 1 4-5lb boneless pork shoulder roast, cut into large chunks Make sauce. Add meat. Bring to a boil and simmer 5 minutes. Follow instructions for pressure canning. Process pints for 75 minutes, quarts for 90 minutes. Recommended products I use: As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. Victorio Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy The Canning Kitchen: https://amzn.to/2KsO1sp Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb Canning Utensil Set: https://amzn.to/2zbZN8h Enjoy! xo Carol