Скачать с ютуб Cheesy oven-baked bolognese spaghetti (as requested) в хорошем качестве

Cheesy oven-baked bolognese spaghetti (as requested)

Link to english comments: https://ginpaithairang.com/en/c/WYijp... #yainangdenmark https://ginpaithairang.com Link to english comments: https://ginpaithairang.com/en/c/WYijp... #yainangdenmark https://ginpaithairang.com 0:00:01 Today we're baking spaghetti in the oven. 0:00:05 I don't know what it's called 0:00:07 but I'll call it "oven-baked spaghetti". 0:00:10 Let's take a look at how I do it. 0:00:12 One tablespoon of vegetable oil. 0:00:22 Minced onion. 0:00:30 That's about half an onion. 0:00:33 This is the size of half the onion. 0:00:36 A small one. 0:00:39 Half of that. 0:00:42 Turn the heat on high. 0:00:48 Followed by minced garlic. 0:00:51 When minced onion and garlic becomes translucent 0:00:55 or gets more fragrant, put in ground chicken. 0:01:19 Stir well. 0:01:22 Once the chicken turns white 0:01:25 from pink to white 0:01:28 we'll add the sauce. 0:01:32 I'll use this ready-made Bolognese sauce. 0:01:37 4 tablespoons. 0:01:45 Then we'll turn the heat to low and keep stirring. 0:01:54 The sauce is already seasoned 0:01:57 the ready-made sauce. 0:02:00 You can buy this sauce in the supermarket. 0:02:04 If you can't buy it, you can follow a Bolognese sauce recipe. 0:02:10 I'll put the link to a recipe in the description below. 0:02:19 It's the same recipe, but in this one I use chicken. 0:02:31 Keep stirring at low heat. 0:02:34 Don't put the lid on. Just keep stirring. 0:02:36 Now we'll make the sauce. 0:02:40 One tablespoon of butter. 0:02:42 One tablespoon of wheat flour. 0:02:56 Warm milk that I heated in the microwave - about 300 ml. 0:03:01 (300 ml of unsweetened milk) 0:03:04 Actually you have to pour it in slowly. 0:03:07 I went a bit overboard. 0:03:10 If you're not a good cook, just pour in little by little 0:03:14 or else you'll get lumps. 0:03:18 I'll microwave this to keep warm, so it doesn't get too cold. 0:03:25 Now we have the white sauce (Béchamel sauce). 0:03:28 If you want more, just increase the amount of the ingredients we used. 0:03:36 This is just my usual quantity. 0:03:46 I turn the heat to low. 0:03:49 There are 6 levels -- I use just level 1, 2 and 3. 0:03:52 I use 3 (medium-low). 0:03:54 Level 3. 0:03:56 Out of all 6 levels, I use Level 3. Right in the middle. 0:04:03 I'll pour in more milk. 0:04:06 All of it. 0:04:11 I used 300 ml of milk altogether. 0:04:18 Wasn't it? 0:04:33 Oh, no, I poured in just 250 ml. 0:04:44 You can use somewhere between 200-300 ml - it's not a fixed amount. 0:04:53 I'll tell you later how much I used 0:04:56 since it depends on how thick the flour is. 0:04:59 And it also depends on how thick we want the sauce to be. 0:05:08 It's looking really smooth. 0:05:11 We can use this for lasagna and everything else. 0:05:16 If you want more color, just put in some tomato sauce. 0:05:21 Dense tomato sauce is like ketchup. 0:05:27 For topping. 0:05:29 I'll pour in the rest so it's 300 ml. 0:05:35 I poured in all 300 ml of milk. 0:05:50 Put in the desired amount of spaghetti and stir. 0:05:54 Turn off the heat. 0:05:58 Mix it well and that's all. 0:06:01 Since our white sauce is done. 0:06:08 I'll add one teaspoon of salt. 0:06:20 Add white pepper. 0:06:29 A pinch of white pepper. 0:06:32 I was going to add it before while cooking the sauce but I forgot. 0:06:37 That's it. Now we'll put this in the oven. 0:06:49 If you want the cheese to be stringy 0:06:52 I recommend using cheddar, mozzarella and parmesan. 0:06:59 All three kinds of cheese make it very stringy. 0:07:03 That's my secret. 0:07:05 We'll top this with our chicken Bolognese sauce. 0:07:10 All of it. 0:07:15 And all three cheeses. 0:07:21 There's no correct order. 0:07:24 (You can melt the cheese in the microwave.) 0:07:28 Put in as much as you like. 0:07:30 (You can melt the cheese in the microwave.) 0:07:34 Now we'll put this in the oven. 0:07:36 Top heat at 225 Celsius. 0:07:42 This is top and bottom heat. 0:07:46 This has the vent. 0:07:49 I'll choose the top heat option just to melt the cheese. 0:07:55 Like this. 0:08:02 I'll just melt the cheese, so there's no exact timing. 0:08:07 I think mine will take about 5 minutes. 0:08:12 All done. 0:08:16 Let me show you. 0:08:19 This is one way to make spaghetti. 0:08:27 Welcome to Gin Pai Thai Rang. 0:08:29 Is everyone all right? It's me again. 0:08:32 Come eat the spaghetti that I just made. 0:08:37 I found this recipe online. 0:08:40 This is how they make it in restaurants. 0:08:52 You guys told me to make a cheese dish. 0:08:56 So I found this recipe. 0:08:59 A dish with cheese. 0:09:02 Didn't take long in the oven. 0:09:12 I'm just tasting this for you guys. 0:09:18 I'll do spaghetti Napolitana next. 0:09:21 Spaghetti Napoliltana. 0:09:23 I'll show you how to do that. 0:09:38 The taste is sour and creamy. 0:09:41 Creamy, and smells good with cheese. 0:09:45 I forgot to close the drawer. 0:09:50 The cheese is strin...