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Tender pork chop recipe with mushroom sauce, with Yainang in Denmark.

Link to english comments: https://ginpaithairang.com/en/c/Kfuqa... #yainangdenmark https://ginpaithairang.com 0:00:00 This is Gin Pai Thai Rang with Yainang. 0:00:02 Today I'm going to show you how to make pork chop, fried potatoes [CC: fried in butter] 0:00:09 and mushroom sauce. Let's take a look. 0:00:16 Here's the pork chop. I'm going to marinate it with salt. 0:00:25 Pepper. 0:00:29 And Knorr Aromat (seasoning powder). 0:00:35 It looks like this. 0:00:39 Don't forget the mayonnaise if you want the meat to be tender. 0:00:43 Just a dash. 0:00:48 And vegetable oil. 0:00:59 Use salt just like before. 0:01:02 Pepper. 0:01:05 Seasoning powder. 0:01:10 Mayonnaise. 0:01:13 I think that's enough oil. 0:01:17 Now rub all over. 0:01:21 Marinate for at least 1 hour 0:01:23 since pork is not as tough as beef. 0:01:35 [unintelligible] 0:01:37 I like that it's fragrant. You can use garlic powder. 0:01:42 This is for cooking the pork chop. 0:01:46 I use 1 tbsp. of oil. 0:01:53 And half a tsp. or 1 tsp. of butter. 0:02:02 [CC: Sear each side for 1 minute. Do this twice.] 0:02:18 [CC: Sear each side for 1 minute. Do this twice.] 0:02:25 Don't use high heat. Use medium heat. 0:02:27 When pan frying pork, if you use high heat, it'll turn hard and tough. 0:02:32 (CC: Sear each side for 1 minute. Do this twice.) 0:03:07 Use the same level of heat, which is medium. Don't turn it up. 0:03:27 If you cook it for 2 minutes on each side, the pork will become tough. 0:03:32 You have to do 1 minute on each side 0:03:35 and repeat. 0:03:39 Now it's been 1 minute. 0:03:46 Use the same level of heat. Medium heat. Don't turn it up. 0:04:05 See how it's turning pretty? 0:04:08 Now we're going to press down the pork. 0:04:11 The inside is not completely cooked yet. 0:04:19 I think that's enough. I've already flipped it twice. 0:04:35 As usual, I'm covering this with foil for 5 minutes before serving. 0:04:42 Here. 0:04:45 As for the mushroom sauce, I've got onion. 0:04:47 Slice it into pieces like these. 0:04:50 Garlic. 0:04:51 I'm using 1 onion, 0:04:53 2 cloves of garlic, 0:04:55 and about 300g of mushrooms. 0:04:58 It depends. If you like it then use a lot. If not, you can use less. 0:05:02 Now I'm going to cook the onion. 0:05:04 This is for the mushroom sauce. 0:05:09 Add 1 tbsp. of oil. 0:05:14 1 tsp. of butter. 0:05:22 Then add all the ingredients and cook them evenly. 0:05:40 Use high heat. 0:06:03 I'm going to let the ingredients at the bottom cook for a bit... 0:06:07 the onion and garlic, for better aroma. 0:06:10 You don't have to stir constantly anymore. 0:06:24 See how it's browning? 0:06:29 You get a beautiful color and enhances the aroma. 0:06:37 I've been cooking this for about 4-5 minutes now. 0:06:43 This is how it looks. 0:06:46 Now I'm going to turn down the heat to low 0:06:49 since I'm going to add flour for the sauce. 0:06:58 1 tbsp. of wheat flour. 0:07:20 Mix well. 0:07:22 Here I'm adding 1 glass of milk. 0:07:31 You have to hurry and stir well, or else the flour turns into lumps. 0:07:39 Use water with seasoning powder or broth. I don't have broth though. 0:07:50 I'm going to use this 0:07:52 instead of broth. 0:08:00 You can use Ros-dee instead [a Thai seasoning powder]. 0:08:02 Use the pork flavored one. 0:08:06 Use medium or rather low heat. 0:08:12 If it's too high, the flour will turn into lumps and burn. 0:08:21 After stirring for a while, the sauce will thicken. 0:08:25 If it's not thick, add more flour. Dissolve flour in water and add it. 0:08:29 Don't just throw dry flour straight into the pan. 0:08:32 You have to dissolve it in water first. 0:08:38 Now, we're going to season the sauce. 0:08:44 Usually, for white sauce, we have to use white pepper. 0:08:47 But I don't have any. 0:08:56 Taste it before adding salt... to see how much salt it needs. 0:09:07 If you have it, you can add whipping cream 0:09:10 for more aroma and creaminess. 0:09:12 Most restaurants add whipping cream to this. 0:09:15 Here I'm using 3% fat milk. 0:09:27 I've been turning up the heat slowly until it starts boiling. 0:09:31 Keep stirring until it starts to thicken. 0:09:40 Once it boils, turn the heat down to medium. 0:10:05 Now we're going to taste it. 0:10:07 If it tastes floury, keep stirring until it doesn't. 0:10:14 Sometimes the flour we added is not well-cooked yet. 0:10:21 I have to keep stirring because I can still taste it. 0:10:25 Keep stirring a bit more. 0:10:28 Now I'm using low heat. 0:10:32 It's turned down now. 0:10:40 See that pretty color? 0:10:48 Once it cools down, the sauce will thicken even more. 0:10:53 I'm done with the sauce, I think. 0:10:56 It looks tasty now. 0:10:58 These are the potatoes that I already diced. 0:11:03 Now I'm going to boil them. 0:11:05 Don't boil for too long. Just about 80% cooked 0:11:08 since we're going to pan-fry them later. 0:11:12 [Previous CC: Once the potatoes ...