Скачать с ютуб Khasta Chicken Kachori - Easy Ramzan Special Recipe by Food Fusion в хорошем качестве

Khasta Chicken Kachori - Easy Ramzan Special Recipe by Food Fusion

Khasta Chicken keema kachori a foolproof method for best khasta kachori. #foodfusion #foodfusion #digitalammi #quickfoodrecipe #ramadanrecipes Written Recipe: https://bit.ly/43lEkUt Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Chicken Khasta Kachori 00:12 Prepare Chicken filling 01:07 Prepare Ghee slurry 01:17 Prepare Kachori Dough 01:53 Prepare Khasta Kachori 03:38 Aray waah Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 2 medium -Chicken qeema (Mince) 350g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Water 3-4 tbs -Hara dhania (Fresh coriander) chopped handful Prepare Ghee Slurry: -Cornflour 3 tbs -Baking powder 1 & ½ tsp -Ghee (Clarified butter) melted 2 & ½ tbs Prepare Kachori Dough: -Maida (All-purpose flour) 3 Cups -Himalayan pink salt 1 tsp or to taste -Ghee (Clarified butter) 2 & ½ tbs -Water ¾ Cup or as required -Cooking oil for frying Directions: Prepare Chicken Filling: -In a frying pan,add cooking oil,onion & sauté until translucent. -Add chicken mince,ginger garlic paste & mix well until it changes color. -Add green chilli paste,pink salt,coriander seeds,turmeric powder,cumin powder,red chilli crushed,mix well & cook for 2-3 minutes. -Add all-purpose flour,mix well & cook for a minute. -Add water,fresh coriander,mix well & cook on medium flame until it dries up. -Let it cool. Prepare Ghee Slurry: -In a bowl,add cornflour,baking powder,clarified butter & whisk until well combined & refrigerate until mixture thickens. Note: Slurry should not be very thin during while making kachori. Prepare Kachori Dough: -In a bowl,add all-purpose flour,pink salt,clarified butter & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed,cover with cling film & let it rest for 15-20 minutes. -Knead until dough is smooth & make round balls of equal sizes (50g each). -Cover the dough balls with cling film & let them rest for 10 minutes. -Take each dough ball,gently press & roll out with the help of rolling pin. -Apply prepared ghee slurry with brush & fold all sides to make a square shape. -Make all dough balls in similar pattern,cover with cling film & let them rest for 10 minutes. -Take one dough ball,gently press then roll out with the help of rolling pin. -Apply prepared ghee slurry with brush & fold all sides to make a square shape. -Make all dough balls again in similar pattern,cover & let them rest for 10 minutes. -Now take one dough ball,press gently with hands then roll out with the help of rolling pin. -Add 2 tbs of prepared chicken filling in center,apply water,gather all sides,pinch & seal the ends properly. -Gently press the stuffed dough ball with hand to flatten it. Note: Keep the dough & dough balls covered throughout while making kachoris. -In a wok,heat cooking oil (100°C) & fry stuffed kachoris on very low flame until golden & crispy (makes 12) & serve!