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White Sauce Cutlets - Make & Freeze Recipe By Food Fusion (Ramadan Special)

Mouth watering Make and Freeze White Sauce Cutlets just in time for Ramadan #HappyCookingToYou #FoodFusion #RamazanRecipes Written Recipe: https://bit.ly/37E0o3F White Sauce Cutlets Recipe in English: Ingredients: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Chicken boiled & shredded 2 & ½ Cups -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Corn kernels boiled & roughly chopped 3 tbs -Shimla mirch (Capsicum) chopped 3 tbs -Makhan (Butter) 2-3 tbs -Cooking oil 1 tbs -Maida (All-purpose flour) 3 tbs -Doodh (Milk) 1 & ½ Cup -Dried oregano ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Cheddar cheese grated 1 Cup -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In a wok, add cooking, onion, garlic & mix well, then sauté for a minute. -Add boiled & shredded chicken, black pepper crushed, salt, mix well & cook for 2 minutes on medium flame. -Add corns kernels, capsicum, mix well & cook for a minute then take out in a bowl & set aside. -In the same wok add butter, cooking oil & let it melt. -Add all-purpose flour & mix well for 30 seconds. -Gradually add milk while whisking. -Add dried oregano, black pepper crushed, salt & whisk well until it thickens. -Now add chicken & veggie mixture & fold the mixture. -Turn off the flame,add cheddar cheese & mix well. -Let it cool. -With the help of greased hands, take small quantity of mixture (50g) & shape in a cutlet. -Dip the cutlets in whisked egg & coat with breadcrumbs (makes 14-15). -Can be stored in an airtight container for up to 1 month in freezer. Don’t thaw before frying. -Heat cooking oil in a frying pan & fry on low flame until golden brown. -Serve with tomato ketchup or chutney! Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Chicken boiled & shredded 2 & ½ Cups -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Corn kernels boiled & roughly chopped 3 tbs -Shimla mirch (Capsicum) chopped 3 tbs -Makhan (Butter) 2-3 tbs -Cooking oil 1 tbs -Maida (All-purpose flour) 3 tbs -Doodh (Milk) 1 & ½ Cup -Dried oregano ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Cheddar cheese grated 1 Cup -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Tarkeeb: -Wok may cooking oil, pyaz, lehsan daal kar milayen or 1 minute tak fry karen. -Boiled or shredded chicken, kali mirch crushed, namak daal kar milayen or 2 minutes tak medium flame pe pakayen. -Corn kernels, Shimla mirch, daal kara chi tarah milayen or 1 minute tak pakayen, phir aik bowl may nikal len or alag rakhden. -usi wok may makhan or cooking daal kar melt karlen. -Maida, daal kar 30 seconds tak milayen. -Thora thora ker ka doodh shamil karen or whisk karen. -Dried oregano, kali mirch crushed, namak daal kal thick honay tak achi tarah mix karlen. -Ab chicken & veggie mixture daal kar mixture ko fold karen. -Chulha bund ker dein aur cheddar cheese daal kar mix ker lein. -Thanda karlen. -Greased hands ki madad se thora sa mixture len (50g) or cutlets banalen. -Tayar cutlets ko whisked anday may dibo kar breadcrumbs se coat karlen (makes 14-15). -White sauce cutlets ko air tight container may 1 month tak freeze kia jasakta hai. Fry karne se pehle thaw karna zaruri nahi. -Frying pan may cooking oil garam karein aur halki ancch per golden brown honay tak fry karlen. -Tomato ketchup ya chutney k sath serve karen!