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Chicken Kachori Recipe By Food Fusion

One of the most details and quick Chicken kachori recipe. #HappyCookingToYou. Now make these like a pro. Written Recipe: https://bit.ly/3gch0iB Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chicken Kachori Recipe in English: Ingredients: -Maida (All-purpose flour) 2 Cups -Ghee 3-4 tbs -Namak (Salt) ½ tsp -Pani (Water) as required Chicken Filling: -Oil 2 tbs -Lehsan (Garlic) Chopped 1 tbs -Chicken qeema (Chicken mince) 350 gms -Lal mirch powder (Red chili powder) 1 tsp -Dhania (Coriander) Roasted & crushed ½ tbs -Zeera (Cumin) Roasted & crushed ½ tbs -Garam masala powder (Whole spice powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Tamatar (Tomato) 1 small -Hari mirch (Green chili) Chopped 2-3 -Pyaz (Onion) Chopped 1 medium -Hara dhania (Coriander) Chopped 3 tbs -Miada (All-purpose flour) 3 tbs -Ghee (melted) 3 tbs Directions: -In bowl,add all-purpose flour,ghee,salt and mix well. -Gradually add water and knead until a smooth dough is formed,cover and let it rest for 20 minutes. -In wok,add oil,garlic and chicken mince,cook until mince changes color. -Add red chili powder,coriander,cumin,whole spice powder and salt,mix well. -Add tomato,cover and cook for few minutes. -Add green chilies,onion,coriander mix well and let it cool. -In bowl,add all-purpose flour and ghee,mix well and set aside. -Take a small dough,make a ball,coat in dry flour and roll out with the help of rolling pin and spread flour ghee mixture. -Now fold all four sides,press and roll out again. -In the center of the dough,add chicken filling,press and seal all four edges. -Again seal all four edges and twist gently (makes 6-8 kachori). -In wok,heat oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: -Maida (All-purpose flour) 2 Cups -Ghee 3-4 tbs -Namak (Salt) ½ tsp -Pani (Water) as required Chicken Filling: -Oil 2 tbs -Lehsan (Garlic) Chopped 1 tbs -Chicken qeema (Chicken mince) 350 gms -Lal mirch powder (Red chili powder) 1 tsp -Dhania (Coriander) Roasted & crushed ½ tbs -Zeera (Cumin) Roasted & crushed ½ tbs -Garam masala powder (Whole spice powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Tamatar (Tomato) 1 small -Hari mirch (Green chili) Chopped 2-3 -Pyaz (Onion) Chopped 1 medium -Hara dhania (Coriander) Chopped 3 tbs -Miada (All-purpose flour) 3 tbs -Ghee (melted) 3 tbs Directions: -Bowl mein maida,ghee aur namak dal ker mix karein. -Thora thora ker ka pani shamil karein aur ghond ker smooth dough tayyar ker lein,dhak ker 20 minutes kliya rakh dein. -Karhai mein oil,lehsan aur chicken qeema dal dein aur qeema ka rang tabdeel hunay tak paka lein. -Lal mirch powder,dhania,zeera,garam masala powder aur namak dal ker ache tarhan mix ker lein. -Tamatar shamil karein aur dhak ker thori dair kliya paka lein. -Hari mirch,pyaz,hara dhania dal ker ache tarhan mix karein aur mixture ko thanda ker lein. -Bowl mein maida aur ghee dal ker ache tarhan mix ker lein aur side per rakh dein. -Chota dough la ker ball bana lein,atta mein coat ker ka rolling pin ki madad sa bail lein aur maida ghee mixture laga lein. -Charon sides ko fold ker lein,press karein aur dubara bail lein. -Dough ka bech mein chicken filling rakh dein,charon edges ko press ker ka seal ker dein. -Charon edges ko dubara seal ker ka twist ker lein ((makes 6-8 kachori). -Karhai mein oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.