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Eggplant & Shishito Phyllo Pie | Food52 + Vermont Creamery 2 года назад


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Eggplant & Shishito Phyllo Pie | Food52 + Vermont Creamery

Pierce Abernathy's Eggplant and Shishito Phyllo Pie features layers upon layers of flaky pastry filled with a bevy of summer veggies: charred eggplant, blistered shishito peppers, and tender, colorful chard. The kicker? A tangy, herby compound butter with lots of alliums. With a bright salad on the side, it's just the ticket for easy breezy summer entertaining (or afternoon snacking too, of course). Pro tip: don't skimp on the number of sheets you use for the bottom of the pie—the more the crispier. This video is made in partnership with Vermont Creamery. GET THE RECIPE ►► Ingredients For the compound butter: 1 tablespoon neutral oil (like canola or grapeseed) 4 spring onions (white and green parts), roots removed and halved 2 cloves garlic, peeled 6 tablespoons fresh parsley, roughly chopped Zest of 2 lemons ¾ cup (1½ sticks) Vermont Creamery Unsalted Cultured Butter, at room temperature 1 teaspoon salt, plus more to taste For filling and assembly: 8 ounces phyllo dough (20 sheets), at room temperature Neutral oil (like canola or grapeseed) 1 large eggplant (about 1½ pounds), quartered lengthwise and sliced into 1-inch cubes ½ pound shishito peppers, stems removed and chopped into 1-inch pieces 1 bunch rainbow or Swiss chard (about ½ pound), roughly chopped 1 tablespoon tomato paste 1 clove garlic, thinly sliced 1 teaspoon fresh thyme ½ tsp fennel seeds, toasted Kosher salt 1 tablespoon freshly squeezed lemon juice Black and white sesame seeds, for garnish (optional) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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