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How To Make Ribollita With Claire Saffitz | Dessert Person Dinners

How To Make Ribollita With Claire Saffitz | Dessert Person Dinners This week we're talking Dessert Person... Dinners. As Claire Saffitz points out, " A woman cannot live on dessert alone." Follow along as Claire walks us through How To Make Ribollita using a dutch oven. Let us know in the comments below what kind of dinners you'd like to see in upcoming Dessert Person Dinner episodes. Pre-Order What's For Dessert! The book is out Nov. 8 and is available for preorder now through this link: https://geni.us/WjcIbfp #Dinner #ClaireSaffitz #Ribollita RIBOLLITA Special Equipment: Dutch Oven Ingredients: Beans: 8 ounces dried white beans, soaked in salted water 1 yellow onion, halved 1 head garlic, halved 2 bay leaves 2 sprigs rosemary Peppercorns Salt Stew: ⅓ cup olive oil 1 medium yellow onion, chopped 1 small fennel 1 small carrot, chopped 1 celery stalk, chopped 4 smashed garlic cloves Chopped fresh rosemary Kosher salt and red pepper flakes ½ cup white wine 1 15-ounce can whole peeled tomatoes, crushed Parm rinds 1 bunch chopped kale Video Breakdown 0:00 Start 0:01 How To Make Ribollita Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram:   / ​​​​​   Dessert Person Merchandise: https://www.dessertperson.com/buystuf... Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director/Camera: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar