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Making Gluten Free Croutons is easy to do using homemade or store bought gluten free bread. Use slices of bread, bread ends, or even failed gluten free bread loaves that you’ve made. Cut the bread into cubes before coating them in butter, oil and seasonings. Now you just need to decide which way works best for you in cooking them. Baking them in the oven, frying them up in a sauté pan, or using your air fryer. All of the methods are super easy and have similar results with a few differences. Which way would you use? 0:00 | Gluten Free Croutons Intro 1:31 | Cubing the Bread and Seasoning the Croutons 6:44 | Oven Baked Croutons 8:45 | Frying Pan Croutons 10:46 | Air Fryer Croutons 13:03 | Tips and Thoughts on Each Cooking Method Connect With Me: Website: https://savorysaver.com/ Pinterest: / savorysaver Instagram: / savorysaver Facebook: / savorysaver1 Music: Blue Mountains by Gabriel Witcher SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.