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This Easy Gluten Free Sandwich Bread recipe from Kat over at The Loopy Whisk, was exactly that EASY! I love how her recipes are written and how well they work. She always writes easy to follow directions and lists out substitutions for ingredients in case you prefer one gluten free flour over the other. The gluten free bread baked up perfectly and tasted like regular bread to me. I really like how soft and flexible it is. This one is a keeper!! Resources and links mentioned in this video Baked to Perfection Kat’s Cookbook - https://amzn.to/3RZUfSW Psyllium Husk Powder, Now Supplements, 24 oz - https://amzn.to/3CazJI0 Now Foods Xanthan Gum - https://amzn.to/49Zr0Yi Bob's Red Mill Finely Ground Tapioca Flour - https://amzn.to/3Dcp94P Bobs Red Mill Millet Flour, 20 oz. - https://amzn.to/3SdKP7N Bobs Red Mill - Sweet Sorghum Flour Gluten-Free -https://amzn.to/41TjX01 Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - https://amzn.to/3KpyqHu Ingredients • 20 g (4 Tbs) Whole Psyllium Husk (If Using Psyllium Husk Powder, Use Only 17g.) • 280 g (1 Cup + 2½ Tbs) Lukewarm Water • 230 g (2 Cups) Tapioca Starch (You Can Use an Equal Weight of Cornstarch, Potato Starch Or Arrowroot Starch Instead.) • 135 g (1 Cup) Millet Flour, Plus Extra for Flouring The Surface (You Can Use An Equal Weight of Finely Milled/Ground Brown Rice Flour Instead.) • 60 g (⅓ Cup + 2 Tbs) Sorghum Flour (You Can Use an Equal Weight of Light Buckwheat Flour, White Teff Flour or Oat Flour Instead • 50 g (¼ Cup) Granulated Sugar • 8 g (2½ tsp) Instant Yeast (If Using Active Dry Yeast, Use 10g.) • 8 g (2 tsp) Baking Powder • 7 g (2¾ tsp) Xanthan Gum • 12 g (2 tsp) Salt • 120 g (½ Cup) Whole Milk, Lukewarm • 2 Large Eggs, Room Temperature • 25 g (2 Tbs) Neutral-Tasting Oil of Choice • 1 Large Egg White, Whisked, For Brushing the Bread Before Baking Full Recipe https://theloopywhisk.com/2024/08/24/... CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Email: [email protected] Pinterest: / savorysaver Instagram: / savorysaver Facebook: / savorysaver1 Music: Interludes by Daniel Garrow SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you. - 00:00 | Intro 00:32 | Initial Recipe Notes 02:03 | Making and Shaping the Gluten Free Sandwich Bread Dough 10:08 | Baking the Gluten Free Sandwich Bread 14:04 | Tasting and Recipe Notes 18:32 | Outro -