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SPONGE CAKE & FRUIT DELIGHT by Home Chef Creations

Welcome to my channel. Full of fruits & creamy texture delight, must try. :) Follow me on Instagram :- Home_chef_creations https://www.instagram.com/home_chef_c... SPONGE CAKE AND FRUIT DELIGHT • Make strawberry Jelly • Heat the pan and put Water 500 ml ( Don’t Boil Water) • Add Strawberries Jelly powder and stir till Jelly powder dissolves into Water • Remove from heat and pour into tin and Keep in the fridge for 45 minutes • Take Fresh Cream 500 ml • And Add Granulated Sugar 1/2 cups into Fresh Cream and With help of beater Make Smooth Cream • Add 1 Apple Cut into Small Pieces (Keep little pieces of apple for Garnish) • Add kiwi 1 cups Cut into small pieces (keep little kiwi for Garnish) • Add Pomegranate seeds (Keep little for Garnish ) • Add Red Grapes 1 cups Cut into half Pieces (Keep little for Garnish) • Add Almond 1/2 cup Cut into small pieces and (keep little for Garnish) • Add Raisins 1/2 cups (keep little for Garnish) • In Cream Add Pomegranate seeds, kiwi Cut, Apples Cut, Grapes Cut, Almond Raisins, and Jelly pieces (Keep Jelly Pieces little for garnish)Add all into Fresh Cream and mix • Method • First layer Take Tin put Sponge Cake Slices and put 3 to 4 Teaspoons Milk upon Cake • Then put Cream and layer all the Sides • Then Second layer again put Sponge Cake layer put 3 to 4 Teaspoons Milk • Then put Cream Second layer and Garnish with Apple, kiwi, Pomegranate, Red Grapes, Almond, Raisins and Strawberries Jelly and keep in fridge for 2 to 3 hours